贝尔维拉酒店 La Provincia

Driving through the pine forest, you arrive practically on the shoreline, facing a panorama that opens onto beach, sea, and waves. On the left appears a low building, which at first glance might seem like a simple beach club: in reality, it’s the historic seafood restaurant of the Zazzeri family, with Daniele in the kitchen and Andrea in the dining room. True to their identity, without yielding to trends or chasing modern turns, they offer straightforward and genuine cuisine, in perfect harmony with the pleasantly vintage atmosphere of the interior. Clear pairings, classic cooking techniques,

Just a stone’s throw from the famous Viale dei Cipressi avenue in one of Italy’s best-known wine-producing areas, this restaurant occupies one of the region’s most famous wineries, namely Guado al Tasso, renowned for its excellent wines. In fine weather, guests can dine in the shade of plane trees looking out over the vineyards. Simple, delicious and well-prepared cuisine, mostly traditional in style, plus specialities such as cured hams and grilled dishes.

This restaurant, previously known simply as “Il Frantoio”, now has new out-of-town premises but any regret you may have at leaving the town centre will soon disappear, thanks to the wide range of modern Tuscan dishes prepared by the chefs in the new, larger kitchen. A further attraction is the outdoor space which boasts beautiful sunset views in summer.

Situated in the historic centre of the picturesque village of Suvereto, this restaurant boasts a traditional decor of wood and stone. The menu includes dishes made from the restaurant’s own grains, as well as a selection of meat and fish specialities.

Housed in an attractive farmhouse, this restaurant serves seasonal cuisine that includes delicious fish and seafood (raw dishes as well as more elaborate options), alongside meat dishes, including some delicious game recipes.