鸽舍科茨沃尔德小屋

There may be Daylesford cafés spread all around London now, but this is the mothership. Found in the heart of the Cotswolds, you enter this stylishly rustic eatery through the farm shop, before dining in a choice of areas: head to the Legbar for charcuterie and nibbles, the Old Spot for pizzas and wood-roasted specials, or the main Trough Café for something a bit more substantial. Everything is organic, with much of the produce coming from the on-site farm and providing a fabulous base for the well-executed dishes – the range of beautiful salads is often the highlight.

Sister to The Wild Rabbit in Kingham and the Daylesford Organic Farm, this immaculately refurbished 19C Cotswold inn is bursting with style and character, boasting flagged floors, exposed stone walls and an impressive wood-fired oven. The menu covers all bases – from pizza to Hereford sirloin on the bone – and uses top quality ingredients from their estate in unfussy, generously sized, tasty combinations. Make a night of it with a stay in one of their stylish bedrooms.

The quaint village of Charlbury is the setting for this 17C pub, which looks gorgeous thanks to a lavish makeover. The bar and dining areas ooze charm and character, with exposed Cotswold stone walls and crackling log fires among the many appealing features. In summer, the garden and orchard come into their own with a covered terrace and even a small stream. Many ingredients come from their sister operation, Daylesford Organic Farm, and are used in comforting, full-flavoured dishes like Cornish fish pie. Tastefully decorated bedrooms complete the picture.

The duo behind London pub hits like The Pelican and The Hero also run this 16th-century inn back in their native Cotswolds. The space oozes character, boasting flagged floors, timbered ceilings, plenty of exposed golden stone and twin open fires. There is a relaxed and intimate feel to the place, and an understated quality to the tersely described dishes that simply let the first-rate ingredients shine, such as cod with smokey kipper sauce and juicy leeks. The bedrooms in The Barn are the icing on the cake.

For over two decades, The Old Butchers has been in the hands of the Robinson family – and they continue to provide first-rate hospitality in this Cotswolds market town. Louise will ensure you feel welcomed and at ease in the quirkily decorated former butcher's shop, while Peter heads up the kitchen. His menu is broad and enticing, with a feature made of the charcoal grill and a heavy helping of seafood, from Cornish scallops with piquant nduja butter to Dover sole meunière with textbook execution. It all adds up to one mightily appealing restaurant.