Les Flots De Ma Vie Chambres D Hotes et tipi Florence Et Virginie Gossin
·Guest houses
互联网服务免费停车空调游泳池家庭房花园全部设施 · 59 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
网络9.2
房间9.2
性价比9.2
清洁9.2
位置9.1
设施9.1
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room with Private Bathroom
2 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡最多 4 人
This family room offers a private pool. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The family room also has a barbecue. This air-conditioned family room features a desk, an an outdoor dining area, garden views and a private bathroom. The unit offers 3 beds.
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Triple Room with Pool View
1 × Single bed(s) / 1 × Large bed(s) (King size)15 ㎡最多 3 人
The private pool is a top feature of this triple room. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The triple room also features a barbecue. This air-conditioned triple room has a desk, an an outdoor dining area, garden views and a private bathroom. The unit has 2 beds.
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Tent
3 × Single bed(s) / 1 × Double bed(s)9 ㎡最多 5 人
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The tent also offers a barbecue. This tent features a wardrobe, an an outdoor dining area, garden views and a private bathroom. The unit offers 4 beds.
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酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Rafales
Modern Cuisine · 必比登
€€
In Royan, a breath of fresh air is blowing across the restaurant scene, brought not by an up-and-coming young chef, but by a couple in their fifties from Toulouse. Laurence and Philippe left Le Tire Bouchon, their Toulouse wine bar-cum-eatery, to set up shop where she grew up. As they embark on the last decade of their working lives, the exuberant and enthusiastic pair has created a spirit reminiscent of Parisian bistros. Philippe takes care of the restaurant floor and cellar (over 200 natural and biodynamic wines); Laurence crafts fresh, generous dishes that smack of home cooking: puff pastry
16.0km
2
Le Parvis
Modern Cuisine · 必比登
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
28.9km
3
Saveurs de l'Abbaye
Modern Cuisine · 必比登
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
29.0km
4
L'IØDE
Modern Cuisine · 必比登
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
29.1km
5
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
42.3km
6
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
44.0km
7
Le Coude à Coude
Modern Cuisine · 必比登
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
35.7km
8
Le Sens 7367
Modern Cuisine
€€€
In a small village near Royan, this contemporary eatery is the haunt of Frédéric Loivel. The chef is a craftsman with a creative bent, whose modern score highlights the seasons through intelligent associations and numerous nods to Japan (panko, yuzu, matcha, Kagoshima beef…). The interior tastefully blends mismatched decorative objects picked up here and there.
19.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。