酒店 乐克洛特·杜科隆比耶 1817 葡萄园与水疗
Le Clos du Colombier 1817 Vignes & Spa
·Hotels
附近的健康或美容水疗中心空调游泳池家庭房传真/复印残疾人士设施全部设施 · 59 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间9.7
位置9.7
服务9.6
清洁9.5
设施9.3
环境9.0
性价比8.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Queen bed48 ㎡最多 2 人
此豪华套房包含一个卧室、一个夹层的起居区以及一个私人浴室，配备步入式淋浴和浴缸。房间内设有Nespresso咖啡机、电热水壶（附茶和咖啡），并提供免费WiFi。 此套房的额外特色包括一个私人露台，设有户外休息区，您可以尽情欣赏到葡萄园或庭院的美丽景致。 我们为您提供浴袍、拖鞋及一瓶免费矿泉水。 客人还可以选择房间内提供的多款美酒，需另行付费。 如有需要，我们可以应要求提供加床服务。
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带露台的家庭房
3 × Twin bed / 1 × Extra-large double bed (Super-king size)45 ㎡最多 5 人
宽敞的家庭房配备空调、咖啡机以及独立浴室，浴室内设有淋浴和吹风机。家庭房内还有衣柜和阳台，房间可容纳4张床位，适合家庭出行。
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初级套房 (2位成人)
1 × Queen bed35 ㎡最多 2 人
尊享周围葡萄园的迷人景色，豪华junior套房设有一个小型休息区和独立卫生间。房内还提供了Nespresso咖啡机、电热水壶以及茶和咖啡的配备。有些套房还配备了装饰性壁炉，增添了温馨的氛围。 我们为您准备了浴袍、拖鞋，并奉上免费的瓶装水。 客人还可以按需选择房间内的葡萄酒，需额外付费。 如有需要，可根据房态安排双床房。
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豪华双人房
1 × Queen bed30 ㎡最多 2 人
位于一楼，这些隔音良好的客房提供免费的无线网络连接、阅读区以及Nespresso咖啡机和一瓶免费的矿泉水。私人浴室配有淋浴或浴缸，并设有独立的厕所。 客人还可以选择房间内提供的多款葡萄酒，需额外收费。 如需，客房可提供额外床位。
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传统双人间
1 × Queen bed28 ㎡最多 2 人
这些宽敞的客房可俯瞰美丽的花园，内部设施包括茶壶和咖啡机，衣柜和书桌，同时提供免费WiFi。私人浴室配备步入式淋浴间。 如有需要，可根据空房情况提供双床房。
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酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
附近的健康或美容水疗中心空调游泳池家庭房传真/复印残疾人士设施热水浴缸/按摩浴缸桑拿按摩打包午餐停车露台接驳服务（额外收费）礼宾服务儿童餐户外家具游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离获得医疗专业人员的服务互联网接入日本庭园健身/游泳池没有无障碍班车泳池日光浴躺椅私人野餐安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞附近游泳现场网球课程附近户外游泳池的使用权提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网现场高尔夫免费泳池小亭附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Auprès du Clocher
regional · ★ Michelin
€€€€
After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An
368m
2
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
3.6km
3
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
3.7km
4
La Table du Square
Farm to table · 必比登
€€
This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!
3.6km
5
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
6.8km
6
L'Agastache
Farm to table
€€
This restaurant, whose reputation has grown by word of mouth, is fully deserving of its success. The chef is very attentive to the quality of his ingredients, most of which are locally sourced, and his creative cuisine, in which vegetables and plants play a pivotal role, is as tasty as it is balanced. Examples include a lunchtime starter of tender winter leaves, soft cheese from the Aveyron, grains and a ponzu vinaigrette. In the evening, things move up a notch with the likes of sea bass fillet from the bay of Cannes, saffron aligot, dashi broth, or veal entrecôte with a spiced jus. Fine home
1.5km
7
Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
8.5km
8
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
9.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。