博蒂切利酒店
Hotel Botticelli
·Hotels
入住 03:00 PM / 退房 11:00 AM
空调行李寄存保险箱传真/复印残疾人士设施露台全部设施 · 29 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
2 × Twin bed / 1 × Sofa bed38 ㎡最多 2 人
宽敞的套房配备大床、带电视的休闲角落以及工作桌。 大部分套房可额外容纳一张加床，但需支付额外费用。请联系酒店以获取更多信息。
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Luxury Double Room
2 × Twin bed30 ㎡最多 2 人
<p><strong>2 Twin Beds</strong></p><p>323 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV, cable channels, and DVD player</p><p><b>Food & Drink</b> - Coffee/tea maker, minibar (fees may apply), and room service</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower/tub combination, free toiletries, and a hair dryer</p><p><b>Practical</b> - Safe, free newspaper, and desk</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Need to Know</b> - No cribs (infant beds) available</p><p>Non-Smoking</p>
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Executive Suite
1 × Extra-large double bed (Super-king size)最多 2 人
The unit has 1 bed.
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存保险箱传真/复印残疾人士设施露台工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程安全警报钥匙卡访问互联网接入日本庭园公共区域内的电视免费有线互联网应请求提供客房服务无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Au Coin des Bons Enfants
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu
193m
2
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
424m
3
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
777m
4
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
779m
5
Café Sjiek
Traditional Cuisine, Classic French · 必比登
€€
Café Sjiek has been a second home to Maastricht's foodies since 1982. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow diners sitting at the counter. The cuisine is distinctly French with a Limburg twist – reflected not just in the flavours but in the menu's playful nods to regional dialect. Think crab cocktail with avocado and jalapeño foam, a sumptuous vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with crème pâtissière and raspberry: this cuisine is familiar, comforting and addictive. It doesn't get more indulgent than
393m
6
Tabkeaw
thai · 必比登
€
Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, "pagoda" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!
697m
7
Château Neercanne
fine_dining · ★ Michelin
€€€€
This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie gras te
3.6km
8
Prix de Rome
Contemporary, Modern French · 必比登
€€
As far as Maastricht foodies are concerned, all roads lead to Prix de Rome. Inside this impressive building just outside the city centre, a cosy interior awaits, in which exposed beams are seamlessly integrated into the modern design of the place. The view into the open kitchen at the back is a nice touch, and the terrace is a must on sunny days. Chef Wouter alternates between inventive, elaborately prepared creations and more ingredient-led dishes. For example, he pairs lobster with the exotic nuances of mango and a tom kha kai sauce, then he serves up medium-rare saddle of venison with a rob
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。