德维尔顿套房酒店

Creative cuisine with a modern twist for a restaurant that places the Agropontino region and its extraordinary produce at the heart of its culinary creations. The tasting menu, which is seasonal and built around a theme, allows Chef Cotilli to fully express his vision. Proposals include carefully crafted dishes that respect the local terroir and are beautifully presented: from black rice with mussels and beurre blanc to Lara Peri’s pigeon, roasted to perfection and served with castagnaccio and an excellent jus. The outdoor area also serves as a winter garden, filled with plants, bamboo and sof