卡尔吕餐厅酒店
Hôtel Restaurant La Charrue
·Hotels
提供折扣的场外停车费电动自行车充电站家庭房行李寄存快速入住/退房保险箱全部设施 · 56 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客高度赞赏客房舒适整洁、设施齐全及餐厅美食与服务，氛围宁静温馨。主要不满集中于：部分房间隔音差或异味重；无电梯且楼梯陡峭不便；早餐未含在房价内且价格偏高；个别时段服务响应慢或态度不佳。
维度评分 · 跨来源加权
房间9.1
清洁9.0
服务8.9
设施8.8
网络8.5
位置8.4
性价比8.2
＋ 住客称赞客房舒适宽敞且卫生 · 员工服务热情周到 · 餐厅美食备受推崇 · 酒店环境与氛围迷人
－ 住客抱怨老建筑隔音效果差 · 餐厅价格高且服务参差 · 部分房间陈旧或有异味 · 楼梯陡峭且无电梯
KEY适合追求高品质餐饮与静谧住宿的旅客。需注意：无电梯，行李搬运不便；对噪音敏感者慎选；建议提前确认早餐费用及餐厅营业状态。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_viewJunior Suite with Sauna
Junior Suite with Sauna
1 × Queen bed30 ㎡最多 2 人
The sauna is a top feature of this suite. The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a bath. Boasting a terrace with garden views, this suite also offers a mini-bar and a flat-screen TV. The unit has 1 bed.
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豪华套房
1 × Queen bed30 ㎡最多 2 人
该套房包括一个客厅、一个独立卧室和一个配备步入式淋浴间及免费洗浴用品的浴室。套房为空调房，设有舒适的座位区，配备平面电视、小型冰吧、茶咖啡冲泡设备和衣柜，同时还配有沙发。房间内提供一张床。
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家庭房（2名成人 + 2名儿童）
1 × Sofa bed27 ㎡最多 4 人
此家庭房配备阳台和电热水壶。 请注意，此房间可容纳最多2名年龄不超过12岁的儿童。
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Suite
1 × Queen bed25 ㎡最多 2 人
The air-conditioned suite features 1 bedroom and 1 bathroom with a walk-in shower and a hairdryer. This suite has a mini-bar, a tea and coffee maker, flat-screen TV, as well as chocolate for guests. The unit offers 1 bed.
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双人房
1 × Queen bed / 2 × Twin bed19 ㎡最多 2 人
这间客房位于宾馆的主楼，配备了古董家具、淋浴设施和吹风机。客人可在房间内欣赏电视节目或使用电话。
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房行李寄存快速入住/退房保险箱残疾人士设施停车允许携带宠物露台共享休息室/电视区桌游/拼图儿童餐婴儿安全门低浴室洗手池户外家具宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报互联网接入日本庭园快速入住电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞提供素食菜单选项葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Au Vieux Couvent
Modern Cuisine · ★ Michelin
€€€€
With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitc
9.9km
2
La Fourchette des Ducs
Modern Cuisine · ★★ Michelin
€€€€
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc
12.9km
3
Thierry Schwartz - Table Naturelle
Creative · ★ Michelin
€€€€
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f
13.0km
4
La Charrue
Modern Cuisine
€€€
In his restaurant within this venerable 200-year-old building, Nicolas Laurent serves modern cuisine with no shortage of finesse. The chef earned his stripes in some of France's top establishments (Le Chambard, L'Auberge de l'Ill, Le Vieux Couvent de Rhinau) and showcases both local produce (La Wantzenau goose foie gras, wild boar from the Ried, Alsace truffles...) and premium items from further afield (eg Cotentin lobster and inshore sole). Regulars will be happy to note that the famous fried carp fillets with horseradish cream are still on the menu.
7m
5
Enfin
Modern Cuisine · ★ Michelin
€€€€
In keeping with its previous vocation as a joiner's workshop, this place has wood as the main element in the decor, and the Scandinavian-style minimalism extends to the dishes, which are vegetable-forward and local. From the dining area, which has been embellished with a handful of contemporary features, you can see the young, efficient and committed brigade hard at work in the open kitchens laid out behind a counter. The set menus may sport rather enigmatic names (translating as "plant-based beef and carrots", "barbecue in the vegetable garden", "Alsace cruise" or "herby freshness") but the c
14.2km
6
Ammolite - House of Light
fine_dining · ★★ Michelin
€€€€
Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: "Around the World" and the vegetarian "Green Forest". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes suc
15.9km
7
À l'Aigle d'Or
Classic Cuisine, Traditional Cuisine
€€€
At one corner of this imposing village house, the wrought-iron eagle seems to herald your arrival. Inside, tuck into classic dishes (home-made goose foie gras terrine with port jelly, Paul Haeberlin's mousseline of frogs’ legs, sole meunière prepared tableside…) in a traditional and inviting setting. Less formal atmosphere in the winstub.
3.0km
8
Le Pressoir de Bacchus
Modern Cuisine · 必比登
€€
Such is the renown of Sylvie Grucker and her son that this pretty restaurant on the wine route is greatly in demand. Sylvie combines traditional recipes with an inventive streak in a bid to showcase regional fare: bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza! Local winegrowers and producers from the village (thirty or so) take pride of place on the enticing wine list.
15.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。