卡普里汽车旅馆及套房
Motel Capri & Suites
·Motels
提供折扣的场外停车费空调家庭房传真/复印热水浴缸/按摩浴缸停车全部设施 · 14 +
04
住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍称赞价格低廉、入住快捷、床铺舒适及位置便利。主要抱怨设施陈旧破败、卫生状况差（霉菌、蜘蛛、异味）、缺乏早餐，且部分房间存在安全隐患或环境嘈杂。
维度评分 · 跨来源加权
网络7.9
位置7.1
服务7.0
房间6.6
清洁6.3
性价比6.2
设施5.9
环境5.8
＋ 住客称赞床铺舒适 · 环境安静 · 性价比高 · 位置便利
－ 住客抱怨卫生状况差/有霉斑异味 · 设施陈旧需翻新 · 缺少基础用品/早餐 · 周边环境令人不安
KEY适合预算有限、仅需短暂住宿的旅客。对卫生、设施新旧及安静程度要求高者慎选，建议提前确认房间状态。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带水疗浴缸的豪华套房
1 × Extra-large double bed (Super-king size)25 ㎡最多 5 人
宾客将享受到特别的体验，因为这间套房配备了温泉浴缸。套房配有空调，设有一间卧室和一间带浴缸和淋浴的浴室。套房内设有衣柜、电热壶、有线频道的电视和户外用餐区。此单元提供一张床。
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两张大床的女王房
2 × Queen bed23 ㎡最多 9 人
此房间配备了微波炉和小冰箱。 房价基于4位客人的标准。此房间最多可容纳4位客人入住。有关额外客人需支付的费用，请查阅相关政策。
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沙发床大床房
1 × Sofa bed / 1 × Queen bed21 ㎡最多 5 人
此客房配备微波炉和小冰箱。 此房价适用于单人或双人入住。该房间最多可容纳4位客人。有关额外入住客人的费用，请参阅酒店政策。
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Suite, 1 King Bed
1 × King bed最多 3 人
<p><strong>1 King Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Refrigerator and electric kettle </p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Partially open bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Desk, phone, and iron/ironing board (on request); rollaway beds (surcharge) available on request</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p>Non-Smoking</p>
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房传真/复印热水浴缸/按摩浴缸停车现场咖啡厅互联网接入外部停车场提供折扣费用私人野餐自助停车（额外收费）免费有线互联网现场高尔夫无烟房间
周
周边与地图
餐厅景点
1
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
25.5km
2
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
26.5km
3
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
28.4km
4
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
30.5km
5
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
32.0km
6
Annette bar à vin
Modern Cuisine · 必比登
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
25.6km
7
Rôtisserie La Lune
Traditional Cuisine · 必比登
$$
A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti
27.8km
8
Casavant
French · 必比登
$$
A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l
27.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。