霍斯佩迪姆乡村酒店维尔赫恩·玛丽亚
Hospedium Hotel Rural Virgen María
·Hotels
免费早餐免费无线网络户外游泳池（季节性）免费自助早餐免费早餐没有无障碍班车全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.9
清洁9.9
服务9.8
性价比9.6
设施9.6
网络9.0
位置8.6
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间，轮椅无障碍淋浴
1 × Queen Bed30 ㎡最多 2 人
两张单人床或一张大号床 面积322.9平方英尺 网络 - 免费WiFi 浴室 - 私人浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 笔记本电脑工作区 舒适度 - 空调、每日清洁和供暖 特别提示 - 不提供婴儿床或加床 禁烟房
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双人房
1 × Queen Bed最多 2 人
两张单人床或一张大床 网络 - 免费WiFi 浴室 - 配有私人浴室、淋浴、免费洗浴用品及吹风机 实用 - 提供笔记本电脑工作空间 舒适 - 配有空调、每日清洁服务及供暖设施 须知 - 不提供婴儿床或折叠床 禁烟房
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双人房
1 × Queen Bed最多 2 人
两张单人床或一张大号床 互联网 - 免费WiFi 浴室 - 私人浴室，配有淋浴、免费洗漱用品和吹风机 实用 - 笔记本电脑工作区 舒适 - 空调、每日清洁服务及供暖设施 特别提示 - 不提供婴儿床或加床服务 禁止吸烟
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双人房，露台
1 × Queen Bed最多 2 人
两张单人床或一张大床 网络 - 免费WiFi 浴室 - 私密浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 笔记本电脑工作区 舒适体验 - 空调、每日清洁服务及供暖设施 注意事项 - 房内不提供婴儿床或加床服务 禁烟房间
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双人间，轮椅无障碍淋浴
1 × Queen Bed最多 2 人
两张单人床或一张大床 互联网 - 免费WiFi 浴室 - 私人浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 笔记本电脑工作空间 舒适设施 - 空调、每日清洁服务和暖气 重要提示 - 不提供婴儿床或折叠/额外床位 无烟环境
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套房, 露台
1 × Double bed最多 2 人
1张双人床 网络 - 免费WiFi 浴室 - 私人浴室，淋浴设施，免费洗漱用品，以及吹风机 实用设施 - 笔记本电脑工作区 舒适度 - 空调，每日清洁服务，暖气 需知事项 - 不提供婴儿床或加床 禁烟房
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家庭房
3 × Twin bed最多 3 人
三张单人床 互联网 - 免费WiFi 浴室 - 配有私人浴室、淋浴、免费洗漱用品和吹风机 实用设施 - 笔记本电脑工作空间 舒适度 - 空调、每日清洁服务及暖气设施 特别提示 - 不提供婴儿床或折叠床 禁烟房
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家庭房
2 × Twin bed / 1 × Sofa bed最多 3 人
两张单人床与一张单人沙发床，或一张大床与一张单人沙发床 互联网 - 免费WiFi 浴室 - 私人浴室，淋浴，免费洗浴用品，以及吹风机 实用设施 - 笔记本电脑工作区 舒适度 - 空调、每日清洁服务及供暖 注意事项 - 不提供婴儿床或移动加床 禁止吸烟
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐免费无线网络户外游泳池（季节性）免费自助早餐免费早餐没有无障碍班车无障碍接驳车入口的明亮小道无障碍现场餐厅无障碍停车位无障碍游泳池无障碍轮椅停靠车位前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
18.4km
2
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
17.1km
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
17.2km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
18.5km
5
El Disparate
Contemporary
€€
This unusual restaurant, located opposite the famous Alameda de Hércules, inside the small Corner House hotel, features two contemporary-style dining rooms plus a pleasant terrace. The seasonal menu is mainly based around local and Andalucian ingredients, although this is spiced up with the occasional influence from around the world (Asia, Mexico, USA etc). Some of the long-established dishes here have evolved from the owners’ past ventures, such as the popular “huevos estrellados” from the erstwhile El Gallinero de Sandra restaurant.
17.0km
6
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
17.3km
7
DESACATO
Contemporary
€€
A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.
17.5km
8
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
17.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。