新酒店
Le Nouvel
·Hotels
入住 04:00 PM / 退房 11:00 AM
游泳池露台免费无线网络户外游泳池（季节性）户外家具共享办公空间全部设施 · 16 +
官方介绍
As an ideal stopover hotel at the heart of the Rhône Valley, the Nouvel Hotel is located just 4km from the “Valence Sud” exit of the A7 motorway. Ideally located as a stopover on a journey from North to South, the hotel is just 1 hour from Lyon, 45 minutes from Grenoble or 2 hours from Marseilles. The hotel is at the gateway of the Ardèche and also just several kilometres from the Saint-Peray, Cornas, Hermitage, Crozes-Hermitage, Brézème and, a little further, Saint-Joseph wine cellars.
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Double bed最多 3 人
1 张双人床 隔音客房 互联网 - 免费无线网络 娱乐设施 - 80 厘米平板电视，提供数字频道 睡眠环境 - 遮光窗帘和床单 浴室 - 独立浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 书桌、电话，以及熨斗/熨衣板（需请求）；可提供加床和免费婴儿床（需请求） 舒适度 - 空调和暖气 无烟房间
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舒适双人房
1 × Double bed最多 3 人
1 张双人床 隔音房间 互联网 - 免费WiFi 娱乐 - 80厘米平面电视，提供数字频道 睡眠 - 遮光窗帘和床单 浴室 - 私人浴室，配有浴缸或淋浴、免费洗浴用品和吹风机 实用设施 - 办公桌、电话及熨斗/熨衣板（根据要求提供）；可提供折叠床/加床和免费婴儿床/幼儿床，需提前申请 舒适环境 - 空调和暖气 禁烟房
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高级四人间
1 × Queen Bed / 1 × Sofa bed最多 5 人
1张大床和1张大沙发床 隔音房间 互联网 - 免费无线网络 娱乐设施 - 80厘米平板电视，提供数字频道 睡眠环境 - 遮光窗帘和床单 浴室 - 独立浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 办公桌、电话，以及熨斗/熨衣板（应要求提供）；可提供加床或婴儿床（应要求） 舒适度 - 空调和暖气 无吸烟区
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
游泳池露台免费无线网络户外游泳池（季节性）户外家具共享办公空间可提供早餐（需额外收费）无烟物业宴会厅仅可通过楼梯到达上层入口的明亮小道前台（有限时间）免费自助停车大堂免费报纸楼梯扶手无障碍通道
周
周边与地图
餐厅
1
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
5.1km
2
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
3.6km
3
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
6.7km
4
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
6.8km
5
Le Bac à Traille
Traditional Cuisine · 必比登
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
6.7km
6
Barr Avel
Modern Cuisine · 必比登
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
7.7km
7
Le Kléber - La Maison Bonnet
Modern Cuisine · ★ Michelin
€€€
(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi
16.1km
8
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
16.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。