04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
清洁9.9
环境9.8
性价比9.6
房间9.5
位置9.5
设施9.5
网络9.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom House
2 × Single bed(s)82 ㎡最多 4 人
This holiday home consists of a kitchen, a seating area, 2 separate bedrooms and 1 bathroom with a bath and a hairdryer. Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, kitchenware and an oven. The holiday home provides a flat-screen TV, a washing machine, a coffee machine, a dining area as well as garden views. The unit offers 3 beds.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车24小时前台加热花园停车露台免费无线网络高尔夫球场（3公里以内）私人停车场停车库工作人员按照当地当局的指示遵循所有安全协议发票已提供无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Table des Matrus
Modern Cuisine · 必比登
€€
Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper
1.5km
2
À la Table des Lys
Modern Cuisine
€€€
Overlooking the golf course from his sleek, crisp, contemporary premises, Marc Lecroisey is at the helm of one of the city’s most talked about restaurants. The chef orchestrates a flavoursome, vibrant score entirely in tune with the seasons. Snails, lobster, turbot and Charolais beef are consummately executed and flanked by knockout jus. The seamless service is fully the equal of the elegant establishment. Wide choice of menus, splendid cheese platter and a wine list designed to tickle the fancy of a faithful clientele of connoisseurs.
1.5km
3
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
16.9km
4
Symbiose
Modern Cuisine
€€
At a remove from the centre, this former inn on the D10 catches the eye with its orange walls. The comfortable interior feels authentic and radiates light and warmth with its untreated wooden beams, exposed stone walls, warm wooden floors and Scandinavian furniture. Samuel Roche and Fahim Touloum, two friends who are chefs, have refurbished the premises, and cultivate a vast 3 000m2 vegetable garden behind the house, complete with a few hens. Their technical and generous cuisine celebrates seasonal produce and revisits local recipes (based on perch or catfish, for example), as well as desserts
11.2km
5
Éclosion
Creative
€€€
Youthful chef Pierre Carducci has set up shop in this handsome early 20C château, restored in a cosy, contemporary vein. He painstakingly orchestrates a menu that is as creative as it is bold, in which organic produce, notably from his father's market garden, takes pride of place. Everything is served in tableware made by the chef’s mother in another detail that is emblematic of the house ethos. Hats off too, to the eclectic wine list, with a preponderance of organic, natural and/or biodynamic tipples. Stay for longer in one of the spacious, gloriously uncluttered guestrooms, named after plant
16.8km
6
La Maison Forte
Creative
€€
This stately stone manor is aptly named. Inside, a certain Scandinavian simplicity reigns – with exposed stone walls, light oak tables and grey upholstered chairs. This is the first venture of a young couple of professionals who honed their skills in starred establishments: Mickaël Marcoux in the kitchen and Marie-Jeanne Rault in the front of house. Playing on the full spectrum of textures, the dishes showcase savvy combinations (green asparagus, buckwheat, smoked pike roe and wild garlic sabayon) and punchy flavours (stuffed morels, fregola risotto, vin jaune emulsion). Slick, polished servic
19.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。