乔治奥
Giorgio
·Holiday homes
家庭房行李寄存停车露台私人登记入住/退房户外家具全部设施 · 26 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Double bed120 ㎡最多 5 人
设备齐全的厨房配备了炉灶、冰箱、厨具以及烤箱。这间宽敞的度假屋拥有独立入口，声学隔音墙，同时配备了茶和咖啡机，以及一个可欣赏花园美景的露台。房间内提供3张床位。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存停车露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器客房在清洁后密封钥匙访问互联网接入日本庭园自助停车（额外收费）现场海滩瑜伽现场艺术画廊免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
227m
2
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
146m
3
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
818m
4
Kommilfoo
french · ★ Michelin
€€€
Olivier de Vinck de Winnezeele is a self-taught chef. It all started with a student job to pay for his studies, which soon turned into a fully-fledged passion for cooking. He then learned the ropes in top houses, mainly in Spain, before founding Kommilfoo in 1998 with Inge, your hostess. The spacious interior is depicted by an elegant peaceful vibe. A blue-chip establishment in Antwerp’s trendy Zuid district and the guarantee of outstanding produce. Creative and talented, Vinck de Winnezeele has a knack for adding a new spin to recipes, courtesy of his work on structure and his surprisingly de
876m
5
Zilte
Creative · ★★★ Michelin
€€€€
Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For
1.8km
6
Nathan
french, belgian · ★ Michelin
€€€€
Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu
1.2km
7
Ko'uzi
sushi · 必比登
€€
Served at room temperature, flawlessly fresh and yet steeped in subtlety - sushi embodies exquisite refinement, wrapped up in deceptive simplicity. This street corner eatery is the perfect venue to explore its multiple facets. Whether it is classic salmon maki wrapped in a soy crepe or more inventive sushi of grilled red mullet with wafer-thin slices of confit lemon, Junko Kawada effortlessly pairs purity of flavour with cutting-edge Japanese precision. The varied lineup also features sashimi and salads, without forgetting a splendid range of sushi and teas to take away and even sushi crafting
113m
8
Ciro's
french, belgian · 必比登
€€
Ciro’s embodies the soul of Antwerp and its ever buzzy, down-to-earth vibe and delicious nostalgic interior provide a glimpse of the city of yesteryear. The proudly patriotic lineup on the menu also seems to have stepped straight out of the 1960s. Start with haddock pâté, followed by a star-studded lineup of deluxe vol-au-vent, crispy calf’s brains or steak garnished with a sauce so good you’ll be licking the plate clean, finishing with a decadent dame blanche (vanilla ice cream smothered in hot dark chocolate). It was love at first bite - bookings recommended!
437m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。