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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

舒适花园景观一居室套房
1 × Queen Bed / 2 × Sofa bed60 ㎡最多 6 人
一张大床和两张沙发床 宁静优雅的房间,面积645.8平方英尺,享有花园美景 房间布局 - 餐饮区和休息区相结合 网络连接 - 免费无线网络,速度超过100 Mbps(适合1-2人或最多6个设备使用) 饮食设施 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 浴室 - 私密浴室,淋浴/浴缸组合,提供免费洗浴用品和吹风机 实用设施 - 洗衣机、安全保险箱及免费报纸 舒适度 - 具备空调系统,提供每日客房清洁服务 禁烟房间
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
指定吸烟区没有无障碍班车无障碍接驳车免费代客停车无障碍通道
周
周边与地图
餐厅景点
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Ryôdô
Japanese · ★ Michelin
€€€€
Ryôdô embodies Japan’s legendary respectful lifestyle in the heart of Luxemburg’s suburbs. The luminous interior and light wooden furnishings are suitably minimalist and the food is exquisitely served by women attired in kimonos who have a knack for setting you at your ease. It is well worth savouring this fervent admiration of tradition. The lunchtime score is either à la carte or a choice of kaiseki and bento menus, while in the evening, you can choose between Sushi, Vegan or Tasting menus. Chef Ryôdô Kajiwara delicately expresses the full gamut of Japanese subtlety, calling upon the pure-br
436m
2
Le Lys
Modern Cuisine, French · ★ Michelin
€€€€
Take a break from the frantic pace of daily life and immerse yourself in the classically appointed Le Lys, dripping in romanticism. The restaurant is established in the historic Villa Pétrusse Hotel, built in 1880 and restored from top to toe. You have a choice of dining rooms, among which the extravagant Renaissance Marie-Thérèse salon whose huge mirrors and frescoes are the epitome of luxury and historic cachet. Chef Kim De Dood has returned to his roots to blend Luxembourg cuisine with big-boned Asian overtones in a superlative venue. Expect to sample a repertory that reveals the chef’s hig
849m
3
Mosconi
Italian · ★ Michelin
€€€€
Gracious Simonetta and veteran chef Ilario Mosconi have been adding an exuberant note to Luxembourg’s fine dining scene since 1986. Originally from Lombardy, the couple welcomes you into a handsome townhouse steeped in swish elegance and boasting a terrace by the River Alzette. The secret of their success no doubt lies in their overriding desire to please their guests. In true Italian tradition, the cuisine is founded on first-class ingredients and everything is made from scratch in a pared back culinary ethos. Rather than a glut of ingredients, each subtle dish sings an ode to the south court
1.6km
4
La Villa de Camille et Julien
french · ★ Michelin
€€€
Camille Tardif and Julien Lucas’ knock-out villa is a genuine ode to top-drawer Gallic ingredients. Only the best produce, like Brittany lobster and Provence asparagus, gets onto the table. Chef Lucas learnt the ropes in top French restaurants, notably with Joël Robuchon, as you will quickly taste in his high-flying repertory. His steadfast commitment to sustainable development and his love of Luxemburg produce demonstrate how in tune with his era he is. His delicate craftsmanship and flawless technique can be appreciated in dishes like hare à la royale crafted to textbook perfection: strong g
2.7km
5
Grünewald Chef’s Table
Modern Cuisine · ★ Michelin
€€€€
An open kitchen framed by a green marble counter occupies the centre of this stylishly appointed, street corner edifice. The counter seats are particularly popular, but there is also a friendly communal table available. It is a pleasure to admire Clovis Degrave and his team, who are more than happy to chat and share with diners. We recommend the several course set menu that blends creativity with Japanese serenity.The chef avows a weakness for exceptional ingredients, whose quality he underscores thanks to amusing textures and big-boned sauces. For example, he may gently sear a slice of Balfeg
3.5km
6
Bazaar
Mediterranean Cuisine, Sharing · 必比登
€€
A waft of Beirut, a whiff of Athens and a gust of Tel Aviv and Marrakech: this bustling restaurant brings together the best of the Mediterranean. Kick off your meal with a freshly shaken cocktail at the bar as you try and make your choice from the bewildering array of delicacies to share. How about a ceviche, perfectly balanced between sweet and tangy flavours, a velvety houmous or the ever-popular mezze? Spices and fruity flavours subtly underscore each dish. We must admit to having fallen head over heels with the grilled aubergine in tahini, confit garlic and peaches – to die for!
1.4km
7
Fields by René Mathieu
Seasonal Cuisine, Vegetarian · ★ Michelin
€€€€
René Mathieu has set up shop in the Airfield Hotel as he pursues his work with plants. This champion of Luxembourg’s terroir and of the rich plant world continues to grow without disavowing his ambitious or innovative streak. His unorthodox approach to vegetables, herbs and fruits is truly impressive. He presents the raw ingredients of each of his dishes, explaining their qualities and how he cooks them. Chef Mathieu endeavours to shine the spotlight on authentic natural flavours, underscoring them subtly and intensely. His sauces further enhance each dish, adding suave smoky notes which are t
6.9km
8
Brasserie des Jardins
Traditional Cuisine, Classic French
€€
If only we lived next-door to this modern brasserie… Slick, seamless service, a peaceful patio and a traditional culinary register crafted by expert hands. Gloriously thick fish soup, calf’s kidneys, cooked medium rare, paired with a mustard sauce and crispy fries, or wickedly enticing chocolate ice cream served with fresh cream – to die for! The chef clearly knows his stuff as the varied feast of à la carte delicacies confirms. The knockout wine list further confirms the establishment’s commitment to fine produce.
820m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。