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互联网服务免费停车空调加热远足钓鱼全部设施 · 59 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏热情专业的服务、美味精致的餐饮及宁静独特的Agriates景观。主要不满集中在房间狭小、储物空间不足、部分设施缺失（如冰箱/镜子），以及菜单选择少且价格偏高。
维度评分 · 跨来源加权
服务9.3
清洁8.9
网络8.7
房间8.6
位置8.5
环境8.4
性价比8.2
设施8.2
＋ 住客称赞服务热情专业 · 环境宁静优美 · 早餐丰盛多样 · 餐饮口味佳
－ 住客抱怨隔音效果一般 · 房间空间狭小 · 储物空间不足 · 餐厅价格偏高
KEY适合追求宁静自然与美食体验的旅客。建议预订山景房，对空间要求高者慎选，并考虑自带饮水或接受较高餐饮消费。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
King Room with Mountain View
1 × Extra-large double bed(s) (Super-king size)20 ㎡最多 2 人
The double room has a private bathroom, air conditioning, a coffee machine, as well as a seating area with a flat-screen TV. The double room features a wardrobe, a tiled floor, heating, a TV, as well as mountain views. The unit has 1 bed.
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Double Room with Mountain View
1 × Large bed(s) (King size)16 ㎡最多 2 人
The double room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room has a tiled floor, heating, a flat-screen TV and mountain views. The unit has 1 bed.
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Standard Double Room
1 × Large bed(s) (King size)14 ㎡最多 2 人
This room is for a maximum of 2 people, and features an internet connection, and a private bathroom with a shower and a toilet. There is a view of the village from the room. It is not possible to have a baby cot in this room.
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酒店设施 · 59
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
La Table de La Roya
Modern Cuisine
€€€
Bang on Roya Beach with a matchless view of the bay of Saint Florent, this hotel-restaurant rolls out a huge terrace lined in gardens that stretches down to the seafront. At the helm are César and Fanny Combe whose globetrotting careers took them to luxury hotels in Polynesia and Vietnam. This cosmopolitan background adds a subtle edge to a modern Mediterranean score rich in vibrant, colourful flavours and dotted with exotic notes, illustrated by Tahitian-style tuna or the ginger, coconut or bok choy ingredients that jazz up some of the dishes. An idyllic setting against a backdrop of waves ge
5.1km
2
La Gaffe
Modern Cuisine
€€€
Chef Yann Le Scavarec, who hails from Morbihan, is at the helm of this restaurant, which boasts an ideal location on the Saint-Florent harbour front. His well-crafted contemporary cooking showcases local produce, eg lamb and veal from Oletta, fish sourced directly from a local fisherman, barbecued crayfish. Try the bluefin tuna, puffed rice crust, served as a tartare with nori, miso-cooked aubergine and a sesame and lime condiment. The elegant modern interior reflects the philosophy behind the food.
5.6km
3
MaThy'S
Modern Cuisine
€€€
Picture a red façade preceded by a delightful patio shaded by a mulberry tree. On a street corner of Saint Florent, this eatery aims for a friendly village restaurant vibe and serves Mediterranean and Corsican cuisine (carpaccio of langoustines, olive oil and dried caviar, tartare of red tuna or grilled squid with chorizo), without forgetting a few more exotic Asian notes (yuzu-flavoured gyoza or crunchy king prawns, nori and wasabi). Simpler lunchtime menu and a highly tempting wine list add the final touch to this inviting portrait.
5.6km
4
Da Noi
Corsican, Traditional Cuisine
€€
Perched on a rocky outcrop looking out across Nonza's bay, this old stone building sits alongside the Genoese tower and commands views stretching as far as Saint-Florent. Below the Paoline tower, the terraced dining area enjoys spectacular panoramas of the sea. The chef cooks up traditional Corsican cuisine that draws on Italian influences but is firmly rooted in local Corsican produce: local fish from Centuri, lamb from a neighbouring farmer, olive oil from the village, and vegetables from the kitchen garden – in season, almost solely. An authentic restaurant that also has a reasonably priced
16.2km
5
Boccafine
Modern Cuisine
€€€
A small, listed village on the Cap Corse road is home to this demure restaurant, hidden by a curtain of Virginia Creeper and tall plane trees. The chef unveils his know-how as he crafts painstakingly sourced, local and seasonal ingredients, illustrated by ultra-fresh croaker, pancetta and pork jus in a surf and turf recipe of wondrous harmony. Love at first bite.
16.4km
6
ADN
Modern Cuisine
€€€
In an elegant, vaulted interior, chef Quentin Sanchez sings a heartfelt ode to produce. Organic veg, farm-reared veal, local fish and olive oil: meticulous sourcing that also features a handful of cherry-picked ingredients from outside the island, like anchovies from Cantabria, Jersey beef and Breton lobster. The focus is on substance over showmanship, underscored by spot-on technique and seasoning, crisp plating and bold, forthright flavours.
18.0km
7
Radiche
Modern Cuisine
€€€
The name Radiche, or "roots", hints at the agenda of this chef from Bastia who, after several years in mainland France, has returned home and opened this bistro on Place de l'Hôtel de Ville. In a decor that oozes unpolished charm, Corsican ingredients are prepared with panache; the forthright and generous dishes often show flashes of creative flair. A case in point is the bluefin tuna crudo in an iced prisuttu broth seasoned with bottarga, or the floating islands topped with fermented milk cream and accompanied by a tarragon sorbet.
18.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。