酒店 餐厅 La Bouitte - Relais & Châteaux - 2 星米其林
Hotel Restaurant La Bouitte - Relais & Châteaux - 2 étoiles Michelin
·Hotels
提供情侣套餐电动汽车充电站会议室全方位服务水疗中心24小时前台行李寄存全部设施 · 40 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房 (Sophie)
1 × Double bed / 1 × Sofa bed45 ㎡最多 4 人
1张双人床和1张双人沙发床 面积：484平方英尺 网络 - 免费WiFi 娱乐设施 - 配备高级频道的平面电视 餐饮 - 意式浓缩咖啡机，迷你吧（可能会收取费用），限时客房服务 睡眠质量 - 舒适选择床，埃及棉床单，遮光窗帘，夜床服务 浴室 - 浴袍，拖鞋和免费洗浴用品 实用设施 - 保险箱和电话；如需，可提供折叠床/加床和免费婴儿床 舒适度 - 每日保洁和暖气 重要提示 - 不提供婴儿床 禁烟
在 FlyerTrip 查价 / 预订 →
舒适间
1 × Double bed20 ㎡最多 2 人
1 张大床 面积：215 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 配备高端频道的平板电视 餐饮服务 - 咖啡机、迷你吧（可能需收费）和限时客房服务 睡眠 - 精选舒适床、埃及棉床上用品、遮光窗帘及夜床服务 浴室设施 - 除浴缸或淋浴外，还提供浴袍和拖鞋 实用设施 - 安全保险箱和电话；如有需要，可提供额外床铺和免费的婴儿床 舒适 - 日常清洁与取暖系统 无烟房
在 FlyerTrip 查价 / 预订 →
豪华套房
1 × King bed最多 3 人
特大号床 精心装饰的客房 布局 - 卧室 网络 - 免费无线网络 娱乐设施 - 平面电视，提供优质频道 饮食 - 意式咖啡机，迷你吧（可能需额外收费），以及限时客房服务 睡眠 - 选择舒适型床铺，埃及棉床单，遮光窗帘，以及床铺整理服务 浴室 - 浴袍，拖鞋，以及免费洗漱用品 实用设施 - 安全箱和电话；可根据要求提供折叠床/额外床以及免费婴儿床 舒适度 - 每日清洁服务和供暖设施 禁烟房
在 FlyerTrip 查价 / 预订 →
豪华客房
1 × King bed最多 2 人
1特大床 独特风格的装饰房间 网络 - 免费WiFi 娱乐设施 - 配备高级频道的平板电视 餐饮 - 意式咖啡机，迷你吧（可能需另收费），以及有限时段内的客房服务 睡眠 - 选购舒适床，埃及棉床单，遮光窗帘，以及夜晚整理床铺服务 浴室 - 浴袍、拖鞋及免费洗漱用品 实用设施 - 保险箱和电话；可根据要求提供免费婴儿床/婴儿床 舒适度 - 每日客房清扫与供暖 须知 - 不提供折叠床/加床 禁烟
在 FlyerTrip 查价 / 预订 →
豪华小套房
1 × King bed最多 3 人
一张特大床 独特装饰的客房 互联网 - 免费WiFi 娱乐设施 - 配备优质频道的平屏电视 餐饮 - 咖啡机、小型酒吧（可能产生额外费用），以及限时客房服务 睡眠 - 精选舒适床铺，埃及棉床单，遮光窗帘，以及晚间整理服务 浴室 - 浴袍、拖鞋和免费洗漱用品 实用设施 - 保险箱和电话；可按需提供折叠床/加床和免费婴儿床 舒适度 - 每日清洁和集中供暖 无烟环境
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐电动汽车充电站会议室全方位服务水疗中心24小时前台行李寄存桑拿露台免费无线网络滑雪存储礼宾服务蒸汽房附近滑冰豪华轿车或城市汽车服务可用食物和水碗会议室酒店内山地自行车骑行多语种员工电梯电动汽车充电站覆盖停车场可提供早餐（需额外收费）现场游乐场私人野餐可提供提案/浪漫套餐前台的保险箱附近有自行车租赁滑雪通行证可用滑雪存储无烟物业附近的雪地摩托车活动附近有雪鞋行走宴会厅旅游/票务协助车站送客（附加费）车站接送（附加费）全方位服务水疗中心免费自助停车附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅景点
1
René et Maxime Meilleur
Creative, Regional Cuisine · ★★ Michelin
€€€€
Dad René, son Maxime and now Maxime’s children too, Oscar and Calixte, work hand in hand towards a common goal: shine the spotlight on their mountain terroir as they lovingly craft each ingredient, while seeking inspired new ways to prepare regional delicacies. Cheese, fish from the lake, as well as herbs and berries that René picks daily, are at the core of their “intelligent and legible” score. The entire family pitches in here: mum, daughter, daughter- and son-in-law all play a role too, waiting on tables or in the back office. Finally, should you wish to spend the night, book yourself into
1m
2
Simple et Meilleur
french · 必比登
€€
In a purebred alpine interior appointed in light wood whose floor-to-ceiling windows overlook the mountains, the chef shines the spotlight on satisfying Savoyard dishes and victuals, often to share: baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or a bourguignon of venison with creamy polenta on the side. The brainchild of René and Maxime Meilleur, this welcoming establishment lies at the foot of the slopes. The ground-floor hosts a gourmet delicatessen with an enticing selection of local delicacies to take home.
992m
3
L'Ekrin by Laurent Azoulay
Modern Cuisine · ★ Michelin
€€€€
In this luxury chalet hotel in the heart of the resort, L'Ekrin is a cosy cocoon with furnishings and tableware designed down to the smallest detail (the crockery was specially created by a ceramist from Thônes). Chef Laurent Azoulay crafts creative and refined cuisine that skilfully blends the influences of his native Provence and adopted home of Savoie. Uncompromising when it comes to sourcing, he showcases the finest Mediterranean fish, local poultry and escargots from Savoie in subtle dishes; these are often complemented by side dishes that play on texture and flavour. Highly skilled when
5.1km
4
Le Farçon
Modern Cuisine · ★ Michelin
€€€€
Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with
9.4km
5
Les Explorateurs - Hôtel Pashmina
Modern Cuisine · ★ Michelin
€€€€
In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.
10.0km
6
Le 80
Traditional Cuisine
€€€
Adorned in colourful hot-air balloons, Le 80 presents a patriotic culinary line-up of French traditions in well-crafted dishes: Richelieu pâté en croûte (porkpie), free-range pork chop smoked in hay or rose-scented praline meringues in a vanilla custard cream. More festive in the evenings. Follow in the footsteps of Jules Verne!
5.1km
7
La Coursive des Alpes
Modern Cuisine
€€€
Welcome to the ski resort’s former cinema, with a lounge bar on the ground-floor for snacks and a drink, and the restaurant proper laid out around a mezzanine of galleries. Chef Laurent Hillairet cooks noon and evening, 7/7, rolling out a modern, tasty, deftly crafted score. Sweetbread is the house signature, but their vitello tonnato paired with harissa seasoning, carrots and parmesan or the almost ethereal raclette of soft brioche bread and the ‘7 hour’ confit of beef à la royale are definitely recommended. The rice pudding with confit pears, grilled almonds and vanilla ice cream is just too
5.2km
8
Le Diamant Noir
Modern Cuisine
€€€€
At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi
9.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。