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伊贺东市酒店

Name: 伊贺东市酒店
Address: Ueno-Uomachi 2874, Iga, JP

Iga Ueno City Hotel

★★★·8.3/ 10推荐

·Hotels

📍Ueno-Uomachi 2874 · Iga ↗

📞+81595220101

入住 03:00 PM / 退房 10:00 AM

提供折扣的场外停车费空调家庭房电梯行李寄存停车全部设施 · 28 +

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官方介绍

The Iga Ueno City Hotel offers convenient amenities such as complimentary Wi-Fi, a reception hall, and a vending machine. Guests can enjoy meals at the on-site restaurant, Ueno Miyabi, with buffet breakfast available daily (fee applies). The hotel provides a 24-hour front desk, luggage storage, laundry facilities, and free self-parking. The 128 air-conditioned rooms feature refrigerators, flat-screen TVs with premium channels, and complimentary wired and wireless internet access. Private bathrooms include shower/tub combinations, complimentary toiletries, and hair dryers. Electric kettles and blackout drapes/curtains are also provided, with daily housekeeping. Located in Iga, the hotel is within a 10-minute walk of Ueno Castle and Ueno Park, and a short drive from attractions like the Ninja Museum of Igaryu and Shirasagi Park.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁8.6

服务8.4

环境8.4

设施7.6

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人间

2 × Queen bed23 ㎡最多 4 人

这间双人房融合了日本文化中的忍者元素，散发着独特的雅致气息。房间配备空调与绿茶，为您带来舒适的居住体验。房间面积为23平方米。

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客房标准双床房 - 吸烟区

标准双床房 - 吸烟区

2 × Twin bed23 ㎡最多 2 人

舒适紧凑的客房，装饰采用中性色调，配备有卫星频道的液晶电视和空调。房间内设有小冰箱、免费绿茶以及浴衣，为您的入住增添了一丝宜人之感。

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标准双床房 - 无烟

2 × Twin bed23 ㎡最多 2 人

紧凑型客房，内部装潢采用中性色调，配备了卫星频道的液晶电视和空调。房内设有小冰箱、免费绿茶及浴衣。

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双人房

1 × Double bed16 ㎡最多 1 人

该双人房配备免费洗漱用品，设有带浴缸、淋浴和吹风机的私人浴室。房间内空调舒适，配有平面电视及卫星频道，地面铺设了地毯，且提供供暖设施。客房内配备一张床。

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客房标准双人房

标准双人房

1 × Double bed16 ㎡最多 1 人

该双人房配备免费洗漱用品，设有带浴缸、淋浴和吹风机的私人浴室。房间内配备空调、地毯、暖气以及带卫星频道的平板电视。单元内提供一张床。

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客房标准双人房 - 吸烟

标准双人房 - 吸烟

1 × Double bed16 ㎡最多 2 人

紧凑型客房，采用中性色调的室内装饰，配备液晶电视（提供卫星频道）和空调。房间内设有小冰箱、免费绿茶以及浴衣。

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客房标准双人间 - 非吸烟

标准双人间 - 非吸烟

1 × Double bed16 ㎡最多 2 人

紧凑型客房，内部采用中性色调，配备卫星频道的液晶电视和空调。房内还设有迷你冰箱、免费的绿茶以及浴衣。

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周

周边与地图

餐厅景点

akordu

Innovative · ★★ Michelin

¥¥¥

‘Akordu’ is Basque for ‘memories’. Chef Hiroshi Kawashima invokes memories from his ingredients, encapsulating messages in his cooking. Each course in the prix fixe meal comes with a card; menu names are akin to story titles. Kawashima interprets the history and cultural topography of Nara through a modern Spanish sensibility cultivated in Basque country. Cuisine bursting with creativity, beautifully prepared and arranged.

28.4km

Tsukumo

Japanese · ★★ Michelin

¥¥¥¥

Falling in love with the cultural landscapes of Nara, the chef opened his restaurant in Naramachi, where he weaves the history and customs of the Yamato region into his menu like a story. The source of his originality lies in the imaginative and creative skills he cultivated overseas. When combined with the skills he honed along the way, the result is a cuisine of refreshing novelty. Ingredients from Buddhist vegetarian dishes and Western cuisine are incorporated, telling the tale of his gastronomic journey. Passion for his craft drives the chef to take Japanese cuisine to new levels.

28.8km

NARA NIKON

Japanese · ★★ Michelin

¥¥¥

‘Nikon’, meaning ‘live to the full in this moment’, was the principle advocated by Zen master Dogen Zenji (1200–1253). Every day in his kitchen the chef displays the sincere devotion to Japanese cuisine he has had ever since he began at the bottom of the ladder. He focuses above all on the right timing for handling his ingredients: when to prep, when to slice, and so on. Serving at just the right temperature is vital as well. This craftsman’s spirit of applying every ounce of effort in the present moment is reflected in the name of the restaurant.

28.9km

VILLA COMMUNICO

Innovative · ★ Michelin

¥¥¥¥

An auberge at the foot of Mt Wakakusa. Here, at the epicentre of Nara gastronomy, the bounty of the land is used to its fullest potential. Locations of producers and producing regions are featured on the menu as a sign of respect. Inspired by Mt Wakakusa’s famous ‘burning mountain’, food is cooked over a wood flame, imparting a smoky fragrance while preserving moisture. The name COMMUNICO means ‘understanding each other’ in Italian, a prayer that food creators and diners will find mutual understanding here.

27.5km

Hoshino

Japanese · ★ Michelin

¥¥¥

The detached house looks at home amid the venerable townscape of old Nara. Enter the traditional wooden townhouse, however, and a modern atrium greets you, juxtaposing old with new. Offering ‘cuisine that reflects the milieu of Nara and the four seasons’, the owner-chef shines a spotlight on local ingredients, arranging them according to the flavours of the season. Wagyu from Uda is char-grilled; spring is celebrated with Japanese pepper flower, and autumn with matsutake mushrooms. Antique dishware brings out the beauty of simple presentations.

28.7km

Matsuki

Japanese · ★ Michelin

¥¥¥

Guided by the motto ‘Dainty comes from cordiality’, the chef approaches his cuisine with care. Seasonal Yamato vegetables are sourced from nearby farms, as he came to appreciate how fresh vegetables can be while working at a restaurant with its own fields. Hassun platters combine classical techniques with new ideas. The menu reflects the traditions of Japanese cuisine and the touch of the seasons. The chef’s sincere approach shows in his work, a constant reminder of his gratitude for nature’s bounty.

28.8km

Okada

Japanese · ★ Michelin

¥¥¥

Great care goes into preparations, while the menu reflects traditional annual events, presented with genuine hospitality. The chef faithfully carries on the techniques he learned at Osaka‘s Masuda. The way he continually builds on the reputation of the restaurant by working closely with the chefs is also inherited from his mentor. Hassun is arranged on platters, expressing the beauty of Japanese cuisine. Guided by the maxim ‘Challenge yourself with conviction rather than chasing trends’, the chef carries on the techniques and spirit cultivated over the years.

29.0km

Oryori Hirooka

Japanese · ★ Michelin

¥¥¥

The history and culture of Nara, told through the local cuisine. The chef makes a special effort to showcase the ingredients of Gojo, the city of his birth. Vegetables gathered each morning bring freshness and vibrancy to the menu; Hinohikari rice is used to make iimushi or steamed mochi rice with seasonal toppings, and takikomi-gohan, or mixed rice. The dishes, hot and fragrant, are served over a counter of Yoshino cedar. The chef enthusiastically shares the stories behind his creations, to ensure diners get a feeling for the landscape where their food comes from, and the people who grew or r

29.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

伊贺东市酒店

住客评分与口碑

客房房型 · 7

双人间

标准双床房 - 吸烟区

标准双床房 - 无烟

双人房

标准双人房

标准双人房 - 吸烟

标准双人间 - 非吸烟

酒店设施 · 28

周边与地图