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奥达利斯城斯特拉斯堡绿沼酒店

Name: 奥达利斯城斯特拉斯堡绿沼酒店
Address: 27/29 Rue du Marais Vert, Strasbourg, 67000, 斯特拉斯堡, FR

Odalys City Apartment Hotel - Strasbourg Centre Les Halles

★★★★·8.2/ 10推荐

·Hotels

📍27/29 Rue du Marais Vert, Strasbourg, 67000 · 斯特拉斯堡 ↗

📞0033390204545

24小时前台行李寄存免费无线网络礼宾服务多语种员工电梯全部设施 · 11 +

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官方介绍

The Odalys Appart'hotel Green Marsh is located near Place des Halles, a bustling shopping center with over 100 shops. It's conveniently situated just 500 meters from the TGV station and steps from the 'Faubourg de Saverne' tram station. This aparthotel offers air-conditioned rooms for two to four guests, each equipped with a kitchenette (ceramic hob, fridge/freezer, extractor hood, microwave/grill, and dishwasher). The rooms also have a bathroom or shower room with a hairdryer, heated towel rail, and toilet. Free Wi-Fi and TV are provided. Three accessible 'Espace' studios for two guests are also available. Guests can enjoy the well-being area (extra charge) featuring a pool with massage jets, a hammam, and showers. Additional amenities include an indoor car park (extra charge) and breakfast service.

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周

周边与地图

餐厅景点

Au Crocodile

french · ★ Michelin

€€€€

The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr

637m

Umami

fine_dining, japanese · ★ Michelin

€€€

Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d

662m

1741

french · ★ Michelin

€€€€

Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…

1.2km

Guillaume Scheer - Les Plaisirs Gourmands

Modern Cuisine, Creative · ★ Michelin

€€€€

Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.

1.7km

Chez Yvonne - S'Burjerstuewel

regional · 必比登

€€

A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!

813m

Les Funambules

Modern Cuisine · ★ Michelin

€€€

Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.

2.0km

de:ja

french · ★ Michelin

€€€€

The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.

2.1km

Au Coin des Pucelles

Traditional Cuisine, Alsatian · 必比登

€€

Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.

1.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

奥达利斯城斯特拉斯堡绿沼酒店

客房房型 · 2

公寓，1卧室（可容纳4人）

标准套房（2人）

酒店设施 · 11

周边与地图