杰克逊烛木套房
Candlewood Suites Jackson
·Hotels
2024-11-27 开业· 86 间客房· 入住 3:00 PM / 退房 12:00 PM
提供折扣的场外停车费健身设施（需付费）空调烧烤设施电梯传真/复印全部设施 · 34 +
官方介绍
Experience extended-stay comfort at the newest all-suite hotel in Jackson, GA, conveniently located off I-75. Just 30 miles south of Atlanta and 35 miles south of Hartsfield International Airport, our spacious suites perfectly accommodate weekly business travelers. We're ideally situated near major distribution and e-commerce centers in Jackson, Locust Grove, and McDonough. Enjoy nearby attractions, including Tanger Outlets (one exit north) and the Atlanta Motor Speedway. The Candlewood Suites Jackson offers cozy extended stays and exceptional guest amenities.
04
住客评分与口碑
基于 84 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏客房清洁舒适、设施齐全（含厨房）及员工服务热情，地理位置便利。主要不满集中于无免费早餐、部分房间存在噪音或设备故障，以及毛巾更换需自送前台等细节服务缺失。
维度评分 · 跨来源加权
性价比9.0
服务9.0
位置9.0
设施9.0
清洁9.0
环境9.0
＋ 住客称赞房间干净整洁 · 员工热情专业 · 床铺舒适 · 临近高速交通便利
－ 住客抱怨无早餐/线上信息不符 · 空调及墙体隔音噪音 · 毛巾需自行送至前台更换 · 预订房型降级或取消
KEY适合自驾旅客及长住者，需自备早餐食材。对安静要求高者慎选，入住前确认房型及无障碍设施可用性。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房一卧室大床套房
一卧室大床套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed最多 4 人
该房间配备了两张床。
在 FlyerTrip 查价 / 预订 →客房女王套房
客房带步入式淋浴的国王套房
客房无障碍卷入式淋浴的国王套房/非吸烟
客房无障碍浴缸的国王客房套房
客房标准套房
客房王室套房
客房豪华套房
设
酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调烧烤设施电梯传真/复印残疾人士设施停车共享休息室/电视区桌游/拼图户外家具游泳池围栏盲文灭火器发票已提供烟雾报警器钥匙访问钥匙卡访问健身设施（附加费）健身/游泳池外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅私人野餐接待大厅安全停车场自助停车（额外收费）快餐吧/熟食店附近游泳附近户外游泳池的使用权前台（有限时间）无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Lazy Betty
american · ★ Michelin
$$$$
Chef Ron Hsu and Chef/co-owner Aaron Phillips oversee this contemporary tasting menu with clever combinations that highlight regional ingredients with subtle Asian influences. The tuna roll is a stunner, made with feuille de brick and filled with lemon, crème fraîche and wrapped in paper-thin sheets of bluefin tuna. Ellijay Farms mushroom chestnut doppio with vidalia onion vichyssoise and potlikker, a two-segment ravioli, with earthy mushroom filling one and a nutty chestnut filling the other. Crown-roasted duck with a honey lacquer and brown butter jus is another strong savory course. The Asi
63.7km
2
Hayakawa
japanese · ★ Michelin
$$$$
Located in a sparkling office structure, local legend Chef Atsushi Hayakawa's slick lair hosts a mere handful of diners per seating. His stage is a backdrop of dark-streaked stone and a silken wood counter; and his banter with guests displays Hayakawa's buoyant personality.Rotating with the seasons and changing weekly, the meal is a procession of small courses and hews toward the structure of kaiseki. After items such as a delicate and classic chawanmushi with sweet scallops to start and octopus with seaweed in a piquant vinegar sauce, it's time for sushi. The chef crafts nigiri from imported
65.0km
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Mujō
japanese, sushi · ★ Michelin
$$$$
Located in West Midtown, Mujō is an intimate setting with a moody elegance. A U-shaped counter crafted of Southern cypress pops in this square room with dark walls and low lighting. This is the domain of Chef J. Trent Harris and his skilled team who make all feel well cared for. Here, tradition has been replaced with a rollicking good time, where the always-surprising interpretation of omakase begins with an array of zensai like a morsel of Florida cobia grilled over binchotan, dressed with a red miso sauce and some local pattypan squash. After some cooked bites, it's time for the raw. Nigiri
65.2km
4
Bacchanalia
american · ★ Michelin
$$$$
Dark wood, a black industrial ceiling set with a constellation of Edison bulbs, and brown leather banquettes give Bacchanalia a handsome sophistication, yet there's nothing too precious about this longstanding spot where Georgia produce shines. The multicourse prix fixe involves a bit of flair, with some dishes arriving on carts or nestled inside glass cloches. Choices are plentiful on the four-course menu, allowing diners to create their own bespoke tasting menu, and most courses features an excellent wine pairing. Crab fritter has been on their menu since the very beginning, though chilled l
66.8km
5
O by Brush
Japanese, Sushi · ★ Michelin
$$$$
Brush Sushi is located in a swish shopping center, but step inside this stylish space to discover O by Brush, a separate omakase counter helmed by Chef Jason Liang. The extensive procession will begin with several starters before moving into nigiri such as beautifully rich shima aji, warayaki sawara that is hay smoked over coals then sliced and filled with rice, and anago tempura temaki finished over binchotan coals. A tasting of dry-aged hirame and kanpachi is a delightful surprise, as is the tamago tasting, featuring the classic style alongside a tender, cake-like version. The wide-ranging s
69.3km
6
Atlas
American · ★ Michelin
$$$$
When the night calls for a grand celebration, few places fit quite like Atlas. Snuggled inside the posh St. Regis Atlanta, this restaurant from London-born Chef Freddy Money is impossibly elegant. Fine art graces the walls — it's home to rotating installations in partnership with a local gallery, showcasing works from local, national, and internationally acclaimed artistsv — but it's not just the artwork that impresses. Order à la carte from this seasonal American menu with European influences or celebrate with the tasting menu for dishes like tender lobster plated with smoked paprika butter s
69.7km
7
Omakase Table
Japanese, Sushi · ★ Michelin
$$$$
Here at this serious counter-focused setting, find Chef Leonard Yu and his small team presiding over a multicourse experience that leans traditional while offering a nice balance of variety and seasonality. A smattering of otsumami begin the evening on a strong note with shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg. The chef's signature dish, uni gohan with otoro, is decadent, while corn potage delivers an impressive depth of flavor. Meanwhile, nigiri showcases character without any flash: Kawahagi is topped with flash-frozen liver paste that melts on the tongue, while
70.0km
8
Little Bear
Contemporary · 必比登
$$
Chef Jarrett Stieber pulls inspiration from around the globe at this restaurant, nestled within the Summerhill area. It's a popular spot with locals, who often stop by with their dogs to procure a biscuit from the bar (Little Bear is the nickname for the chef's beloved late dog), so be sure to make a reservation or find a seat at the buzzy bar. Stieber presides over an open kitchen where an eclectic, contemporary menu is frequently changing, and a prix fixe offering includes dishes not found on the à la carte. You may dine on items such as earthy chicken liver custard with corn cakes or lightl
59.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。