拉里泽万豪酒店
La Résidence de La Réserve
·Apartments
电动自行车充电站空调家庭房电梯隔音房间停车全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
房间9.4
服务9.3
设施9.3
清洁9.3
网络9.0
环境9.0
性价比8.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
2 × Twin bed104 ㎡最多 6 人
这间宽敞的公寓包含一个客厅、三个独立的卧室和两个带浴缸及免费洗浴用品的浴室。设备齐全的厨房内配备了炉灶、冰箱、洗碗机及厨具，方便宾客的日常烹饪需求。公寓内装有空调，配备平面电视和卫星频道、洗衣机、隔音墙壁以及茶和咖啡机，窗外更可欣赏到城市美景。整个单元内设有六张床，为您提供了充足的住宿空间。
在 FlyerTrip 查价 / 预订 →
一卧室公寓
1 × Queen bed41 ㎡最多 2 人
本双人房提供免费洗浴用品和浴袍，设有私人浴室，配备浴缸、淋浴和吹风机。厨房设施齐全，包括炉灶、冰箱、洗碗机及厨具。宽敞的空调双人房内配有平板电视（可接收卫星频道）、洗衣机、隔音墙、茶咖壶以及城市美景。房间设置一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯隔音房间停车允许携带宠物灭火器发票已提供物业外的闭路电视互联网接入电动自行车充电站安全停车场自助停车（额外收费）免费有线互联网车库应请求提供客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Le Restaurant des Rois - La Réserve de Beaulieu
Modern Cuisine · ★ Michelin
€€€€
Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr
42m
2
La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
3.3km
3
Le Cap
french · ★ Michelin
€€€€
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of
3.2km
4
Château Eza
Modern Cuisine · ★ Michelin
€€€€
In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.
3.2km
5
La Table de Julien
Mediterranean Cuisine
€€
Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a b
10m
6
La Table du Cap Estel
Modern Cuisine · ★ Michelin
€€€€
Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthrigh
3.5km
7
So'Mets
Traditional Cuisine, Seasonal Cuisine
€€
After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,
207m
8
La Table du Royal
Mediterranean Cuisine
€€€€
Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined terrace, fringed by greenery, is conducive to a peaceful dinner in an intimate setting. In the kitchen, Geoffroy Szamburski composes a generous Mediterranean menu that is mindful of short supply chains: San Remo gamberoni, vegetables from Ventimiglia, fish from local small-scale fisheries… A fine tribute to ingredients from the region. To finish, Lucas Simoncini serves up an enchantingly fresh citr
588m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。