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Mickey Mini Epic Shuttle King bd

Name: Mickey Mini Epic Shuttle King bd
Address: 8303 Palm Parkway, Orlando, Florida, 32836, 奥兰多, US

★★

·Apartments

📍8303 Palm Parkway, Orlando, Florida, 32836 · 奥兰多 ↗

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周

周边与地图

餐厅景点

Four Flamingos, A Richard Blais Florida Kitchen

Contemporary

$$$

This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property. Follow the footpath that leads over a bridge and towards the bright pink entrance, fronted by a waterfall. This retreat radiates a calming, coastal vibe with design details like plentiful windows, warm wood and pops of color. Fittingly, the menu is contemporary Americana meets the tropics. The chef's focus is on seasonal, bold and creative flavors, as in a tuna tostada crowned by an egg yolk that is, in reality, a bright passion fruit sauce. Big eaters know to save room for mains like swordfis

1.3km

Kappo Tsan

Japanese

$$$

Set in O Town West, this contemporary spot blends Japanese kappo-style with Chef David Tsan's Taiwanese heritage. It is at once serious and playful, the kind of spot where a perfectly balanced Parmesan nigiri would not be out of place. Choose from the à la carte menu or ambitious tasting menus that span a kappo menu, omakase and others known as "experiences." Kick things off with charred Taiwanese-style cabbage, a bright crunchy dish finished with spicy tobanjan soy, crispy garlic and shallots. Be sure to try the excellent Yán Sū Jī, or Taiwanese popcorn chicken, with crispy fried chicken dust

1.6km

The Polite Pig

barbecue

The Polite Pig stands out among the shops and restaurants of Disney Springs. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait before everything is delivered to your table. Exposed ductwork, a glassed-in kitchen and "farmer's market" sign put diners in the mood for this barbecue-leaning cooking, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there's no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato

2.6km

Morimoto Asia

asian

$$$

Set in the bustling Disney Springs area, this bi-level beauty is a collab with Chef Masaharu Morimoto. A grandiose sense prevails throughout—from the well-stocked bar to the tables and booths neatly arranged under shimmering 20-feet-long chandeliers. There are balcony seats upstairs, which afford views of the hanging ducks in the glassed-in kitchen.The cooking is pan-Asian and the menu spans everything from American-Chinese classics and Korean specialties, to ramen and sushi. Ingredients employed here are impressive; flavors are subtle yet balanced and technique is solid. Orange chicken is bel

2.7km

Twenty Pho Hour

Asian

It's not just pho, and they're not open 24 hours, but no matter, since this place is popular all the same. Expect to line up outside during busy hours, though the staff is very efficient and soon enough you'll be inside the black-and-white dining space. Peruse the broad noodle-based Asian menu that includes a stir-fried section in addition to appetizers and more. As the name suggests, there is indeed pho, and the broth is impressive. Go for the short rib pho to get a side of drama—the bone sticks out of the bowl—and falling-off-the-bone tender meat. From there, your meal might take a Korean tu

3.1km

Capa

Steakhouse, Spanish

$$$$

Calling Capa a steakhouse sells it a bit short. Set high on the 17th floor of the Four Seasons Orlando, the restaurant trades in scale and spectacle, with sweeping views and a menu that draws broadly from Spanish-inspired traditions. The offering is expansive, spanning tapas, grilled meats and desserts, with dishes like gambas heavy with garlic and paprika, sherry-braised mushrooms brightened by dried cherry, and a substantial bone-in ribeye cooked to order. In desserts like the gazpacho de melon, green apple sorbet, saffron meringue and candied celery come together in a clean, refreshing fini

4.7km

Ravello

Italian

$$$

This more casual concept at the Four Seasons Hotel has Executive Chef Fabrizio Schenardi at the helm. The room is bright and sleek with a laid-back feel. High ceilings, muted hues with an occasional pop of orange and a verdant terrace enhance the inviting vibe. Modern Italian is the menu's focus, which includes everything from small plates and pizzas to house pastas and hearty mains. The chef employs his own family's recipes, so expect such personalized plates as grilled melanzane with zucchini, cucumber and ricotta; or calamari sautéed in tomato sauce, with oregano, olives and capers. Spinach

4.7km

Crafty Crab

cajun

海鲜

425m

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Mickey Mini Epic Shuttle King bd

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Apartment, Accessible

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周边与地图