博蒙提艺术套房酒店
Bomonti Art Suite Hotel
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间带阳台
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed最多 3 人
三人间配备有厨房，提供厨具，方便您烹饪和存放食物。房间内设有空调，配有私人浴室，内含淋浴设施和吹风机。此房型拥有两张床。
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公寓
1 × Sofa bed最多 3 人
该公寓设有一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、厨房用具和电热水壶。公寓配有空调，设有平面电视、衣柜和暖气。住宿单位提供三张床位。
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公寓
1 × Sofa bed最多 3 人
该空调公寓包括一个客厅、一个独立卧室和一个带淋浴的浴室。公寓内的厨房配备齐全，提供厨具，方便您烹饪和储存食物。公寓还配有一台平板电视。房间内设有两张床，满足您的住宿需求。
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公寓
1 × Sofa bed最多 3 人
这间带空调的公寓设有1个客厅、1个独立卧室以及1间配有淋浴的浴室。公寓内的厨房配备齐全的厨具，方便您烹饪和储存食物。此外，公寓还提供平板电视供您欣赏。此单元配有两张床，适合舒适的住宿体验。
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带阳台的公寓
1 × Sofa bed最多 3 人
该空调公寓包括1个客厅、1间独立卧室和1个配有淋浴的浴室。公寓内的厨房配备了餐具，方便您烹饪和储存食物。公寓还提供一台平板电视，供您娱乐使用。该单元设有2张床，适合不同需求的客人。
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带阳台的公寓
1 × Extra-large double bed (Super-king size)最多 4 人
这间空调公寓设有一个客厅、两个独立卧室和一个配有淋浴的浴室。公寓的厨房配备了厨具，方便您进行烹饪和存储食物。公寓内还配备了一台平板电视，提供娱乐选择。这套房间共设有三张床，适合多位客人入住。
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带阳台的公寓
1 × Sofa bed最多 4 人
这间带空调的公寓设有一个客厅、两个独立卧室和一个配有淋浴的浴室。公寓内的厨房配备了厨具，可供烹饪和存放食物。客人可以在公寓内享受大屏幕电视的娱乐设施。此外，该单元提供三张床位，适合家庭或团体入住。
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带阳台的公寓
1 × Extra-large double bed (Super-king size)最多 2 人
这间带空调的公寓设有1间卧室和1间配备淋浴及吹风机的浴室。公寓还设有阳台。房间内提供1张床。
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带阳台的公寓
1 × Extra-large double bed (Super-king size)最多 4 人
此套公寓配备空调，设有1个客厅、2间独立卧室和1间带淋浴的浴室。公寓内的厨房配备厨房用品，方便您烹饪和储存食物。公寓还配有一台平板电视，整体布局设计合理，共设有3张床位。
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
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TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
624m
2
Mahir Lokantası
Turkish · 必比登
₺
The long queue of locals that forms before opening time speaks volumes – this bustling place is hugely popular. So, be sure to arrive on time and you will be handsomely rewarded with a generous menu featuring expertly prepared Turkish classics. Options include an intense lahmacun with lamb, black Urfa chilli and fresh herbs, a salad that balances spicy, zesty and sweet nuances, and dolmasi with a filling of lamb, beef, rice and herbs. Deciding will not be easy, but you are bound to leave sated thanks to the outstanding value for money. A cherished spot that has truly earned its praise!
486m
3
Tatbak
Turkish, Traditional Cuisine · 必比登
₺₺
Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of
833m
4
SADE "Beş Denizler Mutfağı"
Traditional Cuisine, Turkish · 必比登
₺
The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours
842m
5
Foxy Nişantaşı
Contemporary, Turkish · 必比登
₺₺
Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion
847m
6
Mikla
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
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Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar
3.0km
7
Nicole
Modern Cuisine, Turkish · ★ Michelin
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This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate
3.0km
8
Neolokal
Turkish, Modern Cuisine · ★ Michelin
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Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his st
3.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。