圣塞巴斯蒂安农庄
Finca San Sebastian
·Hotels
现场免费自行车全方位服务水疗中心免费无线网络现场免费自行车无电梯（单层建筑）安全停车场全部设施 · 11 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭别墅
1 × Queen Bed / 2 × Twin bed最多 4 人
1张大床和2张单人床 享有泳池美景 布局 - 2间卧室和客厅 互联网 - 免费WiFi，速度超过100Mbps（适合1–2人或最多6个设备同时使用） 睡眠 - 提供床单 浴室 - 私人浴室，配备浴缸或淋浴，毛巾和洗发水 舒适性 - 房间配有吊扇 须知 - 提供客房清洁服务需提前请求，未提供牙刷和牙膏，无法提供婴儿床或折叠床/加床 严禁吸烟
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浪漫房
1 × Queen Bed最多 2 人
1张特大床 房间俯瞰泳池 房间布局 - 卧室 网络连接 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备同时使用） 睡眠环境 - 提供床单 卫生间设施 - 私人浴室，配备浴缸或淋浴，毛巾和洗发水 舒适度 - 天花板风扇 温馨提示 - 需要时提供客房清扫服务，牙刷和牙膏不提供，无婴儿床或加床服务 禁烟房
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设计室
1 × Queen Bed最多 2 人
1张大床 景观俯瞰游泳池 房间布局 - 卧室 互联网 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备同时使用） 睡眠舒适度 - 床单洁净舒适 浴室设施 - 独立浴室，配有浴缸或淋浴，提供毛巾和洗发水 舒适设施 - 吊扇 注意事项 - 提供应要求的客房服务，不提供牙刷和牙膏，没有婴儿床或加床服务 禁烟房间
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豪华小木屋
1 × Queen Bed / 1 × Sofa bed最多 3 人
1 张大床与 1 张单人沙发床 可俯瞰泳池景观 布局 - 卧室与客厅 网络 - 免费高速 WiFi，速度超过 100 Mbps（适合1-2人或最多支持6台设备） 睡眠 - 提供床单 浴室 - 私人浴室，配有浴缸或淋浴，毛巾和洗发水 舒适 - 天花板风扇 注意事项 - 可按需提供客房清洁服务，不提供牙刷和牙膏，不提供婴儿床或折叠/额外床铺 禁止吸烟
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豪华阁楼
1 × Queen Bed / 2 × Twin bed最多 4 人
一张大床与两张单人床 房间可俯瞰游泳池 布局 - 卧室与客厅相连 网络 - 免费WiFi，速度超过100Mbps（适合1-2人使用或连接最多6台设备） 睡眠 - 提供床单 浴室 - 私人浴室，配有浴缸或淋浴、毛巾和洗发水 舒适度 - 配有吊扇 需知事项 - 清洁服务可根据要求提供，未提供牙刷和牙膏，房间不提供婴儿床或折叠床 禁烟
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
现场免费自行车全方位服务水疗中心免费无线网络现场免费自行车无电梯（单层建筑）安全停车场无烟物业全方位服务水疗中心免费自助停车应请求提供客房服务无障碍通道
周
周边与地图
餐厅
1
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
1.5km
2
Olivea Farm to Table
Contemporary · ★ Michelin
$$$$
Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple ba
3.5km
3
La Cocina de Doña Esthela
Mexican · 必比登
$
From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f
1.5km
4
Conchas de Piedra
Seafood, Mexican · ★ Michelin
$$$
This rustic-chic collaboration from the people behind Deckman’s and the winery Casa de Piedra brings together what both places do best: seafood and sparkling wine. The outdoor dining area is casual and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. Diners do not need to opt for the full tasting and instead should look to the compact a la carte menu. Sourcing pristine seafood, the kitchen excels with raw or otherwise light preparations in the form of aguachiles and ceviches. A tray (or two) of perfect oysters matched with a crisp and bubbly B
4.7km
5
Animalón
Mexican, Contemporary · ★ Michelin
$$$$
Many restaurants claim to be transporting, but how many deliver on the promise? Animalón certainly does. In season, this spot shines with an al fresco dining space under a centuries-old oak tree (during colder months, they move to a pop-up space). It's the very definition of tranquility, yet with owner Javier Plascencia at the helm, it's equally thrilling.The contemporary Mexican cuisine pulls influences from all over the country. The kitchen's vision is apparent in dishes like beer-braised barbacoa wrapped in a banana leaf, steamed and smoked in a pig's bladder, then served tableside for a dr
6.7km
6
Villa Torél
Mexican, Contemporary · 必比登
$$$$
Chef Alfredo Villanueva is at the helm of this spot tucked within the Santo Tomás winery. Framed by lavender bushes and citrus trees, it's entirely outside (read: best visited in season) and shares views of the rolling hills. The breezy ambience is echoed in the casually sophisticated Mexican menu with contemporary French and European touches, as in a crudo of horse mackerel served with blue corn tostadas. Rice with pastrami lengua is a creative dish that manages to be perfectly satisfying, while bold flavors appear in a dish of roasted eggplant with shredded smoked bluefin tuna. Dishes are si
5.4km
7
Amapola
Mexican, Contemporary
$$$$
Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountainside in a rugged courtesy vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircles a kitchen team busy at work preparing a contemporary Mexican tasting menu that features quality, locally sourced seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works
1.3km
8
Primitivo
Contemporary
$$$$
Indeed, the name says it all at this rugged space that's down a dirt road, past a fence draped with wine bottles. and situated under a sprawling oak tree that is three centuries old. The kitchen is anchored by a large fire pit where ingredients are cooked in cast-iron dishes or directly on the flame. Chef Carolina Jimenéz brings a unique approach to this rustic menu rooted in local sourcing. There are oysters to start before guests pick a protein, then savor multiple courses sized for sharing and utilizing every part of the fish or animal. The cooking is earnest, focused, and clever. Dessert i
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。