亨德林客栈
Pension Hendling
·Guest houses
提供折扣的场外停车费保险箱传真/复印隔音房间打包午餐停车全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
性价比9.6
清洁9.6
房间9.2
网络9.0
位置8.9
设施8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房公寓(1位成人)
公寓(1位成人)
1 × Queen bed15 ㎡最多 3 人
该双人房配备免费洗漱用品,设有配有淋浴和吹风机的私人浴室。房间的墙壁经过隔音处理,提供一个舒适的休息区、暖气,并配有一台带卫星频道的平面电视。该单元配备一张床。
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设
酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费保险箱传真/复印隔音房间打包午餐停车露台共享休息室/电视区桌游/拼图接驳服务(额外收费)户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园没有无障碍班车外部停车场提供折扣费用现场游乐场泳池日光浴躺椅适合骑自行车的酒店提供素食菜单选项无障碍接驳车免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
20.9km
2
Puchegger-Wirt
Farm to table, Regional Cuisine · 必比登
€€
The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.
17.1km
3
Gasthaus Fuchs
Farm to table · 必比登
€€
After completing stints at renowned establishments, Thomas Fuchs has brought a breath of fresh air to his parents' restaurant in the middle of this Burgenland village. His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like to "salmon trout fillet, chervil root, fregola" or "goose liver, fig, chocolate, Buchtel (sweet yeast buns)". In addition to an à la carte selection, there is also a three- to six-course tasting menu in the evening and a smaller set menu at lunchtime. The well-kept dining area (divided into rooms – some with a rustic touch,
17.5km
4
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
33.6km
5
Wirtshaus Molzbachhof
Regional Cuisine · 必比登
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
20.9km
6
Ziegelwerk Gasthaus
Regional Cuisine · 必比登
€€
This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab
28.7km
7
GÖRG
Seasonal Cuisine, Traditional Cuisine
€€
The third generation to run this family business, Martin and Stefan Görg are fully committed to upholding their grandparents' and parents' legacy. The brothers share the helm in the kitchen, taking turns at the stove. Their seasonal dishes are traditional with modern influences and served as a set menu (vegetarian or conventional) or à la carte. Tempting examples include "char, beetroot, pears, buttermilk" or "venison Stroganoff, mushrooms, grapes, shallots". And for dessert, perhaps a "Kaiserschmarren parfait" with plum compote? The inviting contemporary space is defined by clean shapes and w
7.9km
8
Kirchenwirt
Regional Cuisine, Austrian · 必比登
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
34.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。