客房
Chambres D'hotes Rue du Poids
·Guest houses
多语种员工无烟物业
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适双人房，带浴室，花园景观（楼上房）
1 × King bed / 1 × Sofa bed50 ㎡最多 4 人
一张特大床与一张沙发床 538平米的房间，享有花园景观 房间布局 - 卧室 网络连接 - 免费无线网络 娱乐设施 - 在线流媒体服务 卫浴设施 - 独立卫生间，淋浴，吹风机以及毛巾 注意事项 - 本房间不提供客房清洁服务，亦无婴儿床或加床可用 禁止吸烟
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舒适双人房或双床房，套间，花园景观 (中间房)
2 × Twin bed25 ㎡最多 2 人
两张单人床 269平方英尺的房间，窗外可欣赏到花园美景 房间布局 - 卧室 互联网 - 免费无线网络 娱乐设施 - 提供流媒体服务 浴室设施 - 私密浴室，配有淋浴、吹风机和浴巾 温馨提示 - 不提供客房清洁服务，无法提供婴儿床或折叠床 无烟房
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舒适双人房，带浴室，花园景观 (Chambre du bas)
1 × Queen Bed20 ㎡最多 2 人
1张大床 215平方英尺的房间，可欣赏花园美景 房间布局 - 卧室 网络服务 - 免费WiFi 娱乐设施 - 提供串流服务 睡眠环境 - 配有遮光窗帘/窗帘 浴室设施 - 独立私人浴室，淋浴，吹风机和毛巾 舒适设施 - 温控加热和风扇 注意事项 - 不提供客房清洁服务，无法提供婴儿床或加床 禁烟房
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
多语种员工无烟物业
周
周边与地图
餐厅
1
Fontevraud L'Ermitage
Creative · ★ Michelin
€€€€
Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, An
14.4km
2
L'Essentiel
Modern Cuisine · 必比登
€€
Nestled at the foot of the castle, this beautiful tuffeau-stone house sports charming dining rooms (parquet floors, exposed rafters and bare stone walls) and peaceful little patios. Chef Anthony Vaillant crafts food in the zeitgeist, jazzed up by a scattering of deft creative touches: start with a medley of asparagus and green peas, enhanced by a citrus fruit flavoured dressing followed by fabulously fresh cod flanked by a curry sauce and velvety mashed potato. Extremely attentive service. Regional tipples take pride of place on the wine list. An enjoyable culinary experience!
18.4km
3
La Table By Mi-K'L
Modern Cuisine · 必比登
€€
Mickaël Pihours (ex-chef of Michelin-starred Le Gambetta) has opened this contemporary, wood-rich eatery. The dining room occupies two levels, with a chef’s table facing the open kitchen. This “cantine plaisir”, as Pihours himself dubs it, bears the veteran chef’s hallmark: hearty dishes to share that tick all the boxes, paired with side dishes garnished with aromatic herbs. Premium cuts of meat to share and offal are also available on a guest-star basis. The menu changes every week.
19.0km
4
Château de Rochecotte
Modern Cuisine, Classic Cuisine
€€€
Not far from the Bourgueil vineyards, this elegant château dating back to the Enlightenment is set in sumptuous grounds. In La Verrière with its contemporary decor and huge windows with views onto the greenery, or in the more classical dining area, enjoy fine dining-style cuisine, for instance, a fricassee of smoked eel in a Thai jus with lemongrass and coriander.
10.4km
5
Ververt
Traditional Cuisine, Contemporary
€€
In a former residential house, now converted into this restaurant, the charm of the local architecture blends perfectly with more contemporary elements. Romain Butet crafts cuisine that embraces tradition and incorporates just the right dose of modernity: confit pork belly, butternut squash and satay; poultry pressé, concentrated jus and local vegetables; Montsoreau apple baba, rosebuds. A good choice of wines at reasonable prices and a pleasant courtyard terrace at the rear.
11.3km
6
Les Années 30
Modern Cuisine, Traditional Cuisine
€€
This restaurant may be named after the 1930s but that's where the connection to that period ends. The decor is chic and trendy, with walls in hues of terracotta and verdigris and retro dining chairs. Diners will love the appetising cuisine based on fresh ingredients. Tables on the terrace in fine weather.
13.7km
7
Nemrod
Modern Cuisine
€€€
Tally-ho! At this restaurant dedicated to Nimrod, the biblical king and hunter, you can be sure of catching game in the sights of a chef who describes himself as a real hunter-gatherer-fisherman. After stints in some high-calibre establishments, chef Nicolas Gaulandeau has returned to roam his native land, crafting dishes from the finest vegetables and meats sourced from local market gardeners and producers. The result is sophisticated and tasty cuisine, as exemplified by line-caught meagre with herbs, fennel confit, hummus and black garlic hollandaise. Highly professional service and an attra
13.9km
8
L'Océanic
Seafood
€€
The ocean breeze blows as far inland as Chinon! As its name suggests, this restaurant gives seafood pride of place. The chef prepares very fresh fish, adding a dash of originality, with a pinch of spice here and a hint of sweet and sour there. Good value for money.
14.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。