温文尔雅之家酒店 圣安东尼奥
Genteel Home San Antonio
·Apartments
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
服务9.7
房间9.5
设施9.5
清洁9.5
网络9.4
性价比9.1
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四卧室公寓（无露台）
1 × Queen bed140 ㎡最多 10 人
该宽敞公寓拥有1个起居室、4间独立卧室和3间配有淋浴设施及免费洗浴用品的浴室。厨房设施齐全，配备炉灶、冰箱、洗碗机及厨房用具，满足各类烹饪需求。公寓内配有空调，还设有一个带平面电视的休息区、洗衣机、私人入口和隔音墙壁，以及茶和咖啡的机具。此单元提供7张床位，适合家庭或团体出行。
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三卧室公寓带露台
1 × Double bed135 ㎡最多 8 人
该公寓拥有独立的入口，配备空调，设有一个客厅、三个卧室及两个带浴缸和淋浴的浴室。厨房设施齐全，包括炉灶、冰箱、洗碗机及相关厨具。宽敞的空间内还配有洗衣机、隔音墙，以及茶咖咖啡机，您可以在阳台上欣赏到城市美景。公寓内设有五张床。
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三卧室公寓，无露台
1 × Double bed132 ㎡最多 7 人
这间公寓拥有独立的入口，设有空调，内部包括一个客厅、三个独立的卧室以及两个配备浴缸和淋浴的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。宽敞的公寓内配有平面电视、洗衣机、隔音墙，以及茶具和咖啡机，提供城市美景。这套单元配备了四张床位。
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带露台的两卧室公寓
1 × Sofa bed120 ㎡最多 6 人
该公寓设有独立的入口，配备空调，包含一个客厅、两个独立卧室以及两个带浴缸和淋浴的浴室。设备齐全的厨房内配有炉灶、冰箱、洗碗机及各种厨房用具。宽敞的公寓还提供洗衣机、隔音墙、茶水和咖啡制作设备，并设有可俯瞰城市的露台。此单元共可提供四张床位。
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无露台两卧室公寓
1 × Queen bed88 ㎡最多 4 人
这间宽敞的公寓包含一个客厅、两个独立的卧室以及一个带淋浴和免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机及厨具，方便客人进行烹饪。这间公寓配有空调，设有一个带平面电视的休息区、一台洗衣机、私人入口、隔音墙，以及茶和咖啡机。本单元提供三张床位。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离送餐安全封闭互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
339m
2
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
501m
3
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
465m
4
Contraseña
Modern Cuisine, Traditional Cuisine
€€
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
649m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。