迈诺尔加沙美元酒店

The team rises before the crack of dawn every day to fire up the ovens and make trays of gorgeous, fluffy rounds of focaccia. From buffalo chicken with green goddess to prime rib with smoked horseradish cream, this bread serves as the base for satisfying, hulking sandwiches that are finely constructed and come in half portions for those with more petite appetites. The simple operation has a few outdoor tables along with counter seats at the edge of the kitchen, which also turns out fine soups and salads.