宜必思布鲁塞尔大广场酒店
ibis Hotel Brussels off Grand'Place
·Hotels
电梯行李寄存快速入住/退房保险箱传真/复印隔音房间全部设施 · 37 +
资料介绍 · Accor
Get the most out of your stay in Brussels by staying at ibis Brussels off Grand Place! Located in the historical city centre, close to all you need. Book now!
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住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞扬酒店优越的市中心位置及热情专业的员工服务。多数人对早餐表示满意，认为品种丰富。主要负面反馈集中在房间空间狭小、部分设施陈旧或卫生细节不足（如地毯、床品），以及个别案例存在隔音差和异味问题。
维度评分 · 跨来源加权
位置9.8
环境9.6
服务9.1
网络8.7
房间8.6
清洁8.6
设施8.3
性价比8.2
＋ 住客称赞地理位置极佳 · 员工服务友好 · 早餐丰富美味 · 房间干净整洁
－ 住客抱怨房间空间狭小 · 缺乏基础家电 · 存在异味或卫生瑕疵 · 性价比偏低
KEY适合追求交通便利、短途观光及看重服务的旅客。对空间要求高者慎选；建议检查房间卫生细节，并确认早餐费用政策。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双床与单床房
1 × Twin bed / 1 × Double bed16 ㎡最多 3 人
三人间配备了隔音墙、衣柜以及一个拥有淋浴和吹风机的私密浴室。客房内铺有地毯，设有暖气，并配有一台带卫星频道的平板电视。此单元设有两张床。
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豪华双人双床房
1 × Twin bed / 1 × Double bed16 ㎡最多 3 人
三人间配有地毯、暖气，并设有私人卫生间，卫生间内配备淋浴和吹风机。房间内配有平面电视，提供卫星频道，墙壁具备隔音效果，设有茶咖壶和衣柜，并可欣赏到城市景观。该房型内设有两张床。
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标准双人房
1 × Double bed14 ㎡最多 2 人
此房间配备了层压地板，设有一张大床、一张书桌和一台平板LCD电视。浴室内配有淋浴或浴缸。 请注意，此房间不提供加床服务。
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标准双床房
2 × Twin bed14 ㎡最多 2 人
该房间配备了优质的木纹地板，设有两张舒适的床、一张书桌和一台平板液晶电视。浴室内提供淋浴或浴缸供您选择。 请注意，此房间无法容纳加床。
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高级双人房
1 × Double bed14 ㎡最多 2 人
双人房配有地毯、供暖设施以及一个独立浴室，内设淋浴和吹风机。房间还配备了平面电视，提供卫星频道，墙体隔音良好，方便您享受宁静的居住环境。此外，房间内还配有茶咖制作设施和衣柜，并可欣赏到城市风景。该房间配备了一张双人床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施允许携带宠物露台私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务为客人提供面罩送餐安全封闭安全警报钥匙卡访问互联网接入快速入住洗漱用品散装分配器公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Bozar Restaurant
Modern French, Creative · ★★ Michelin
€€€€
Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie
424m
2
Eliane
fine_dining · ★ Michelin
€€€€
Kobe Desramaults is on a permanent quest for renewal. This maverick chef, who hit the headlines at In De Wulf and Chambre Séparée, has begun a new adventure in the heart of Brussels. Eliane, which is named after his grandmother, exudes a smart lounge vibe. From the swish service and made-to-measure skillets to the open kitchen counter and funky soundtrack, chef Desramaults has fine-tuned every detail of his establishment.The food showcases Kobe’s creative streak and virtuoso technique. You can expect a festival of big-boned appetisers and dishes, in which he aims to highlight the essence and p
545m
3
Comme chez Soi
french · ★ Michelin
€€€€
A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s
820m
4
Alley Mian
noodle · 必比登
€
Gutsy stocks, house-made noodles and flavours direct from the Chinese city of Lanzhou. This buzzy eatery on the corner of the Théâtre de la Monnaie is the little sister of the Bib Gourmand Car Bon establishment. You can see the stocks simmering and admire the skill with which the noodles are kneaded, stretched and folded, before being added to vibrant dishes. An example: Chinese ravioli stuffed with beef and enhanced by a big-boned meat, spring onion and coriander stock. Rather than fancy fussy frills, you can expect full-bodied honest flavours and powerful generous aromas curated into an irre
245m
5
La Paix
french · ★★ Michelin
€€€€
A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the
1.9km
6
Selecto
regional · 必比登
€€
This bistro is thriving in the chic, hipster vibe of the buzzy, authentic Rue de Flandre neighbourhood. Selecto never fails to deliver thanks to its unbeatable set menu and no nonsense bistronomic fare at sensible prices that hits the spot every time. The set menu offers a choice of two (44 euros) or three (52 euros) courses and there is also a slate menu, all of which characterised by big-boned flavours and the odd Mediterranean twist. A few examples: a summer salad of runner beans and prawns, with sautéed speck, crunchy croutons and a poached egg or gutsy slow roasted shoulder of pork with c
943m
7
Strofilia
greek · 必比登
€€
This bustling eatery near the fish market epitomises Greek hospitality, as does the spot-on, welcoming front-of-house team. A long hall decked in a modern vein leads into a small, rustically appointed room with brick walls and wooden tables. Both provide a charming backdrop for a lively lunch or cheerful dinner with friends. Mezzes and other Greek delicacies set the culinary tone of the indulgent, full-bodied score. Examples: caviar of aubergine or squid ink-laced rice flanked by a tangy beurre blanc. Don’t miss the fine selection of Greek tipples (many of which are reasonably priced).
963m
8
Humus x Hortense
Creative, Organic · ★ Michelin
€€€€
Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。