格伦瓦尔德城堡酒店

This inn has a long-standing tradition of hospitality. A relaxed atmosphere reigns in the delightful interior, which combines modern elements with rustic charm. Outside, the lovely terrace is shaded by chestnut trees. With an emphasis on organic and locally sourced ingredients, the menu features regional fare and takes its cue from the seasons. Daily specials are also available. For overnight stays, there are well-appointed guestrooms furnished with natural materials and designed with sustainability in mind.

Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. With prime ingredients and remarkable skill, Florian Berger creates impressive dishes such as wild boar and egg yolk ravioli with cocoa and barberry. A v

This smart and trendy bistro version of the main restaurant, Chang, in Grünwald features mostly Thai cuisine and dishes with influences from Japan. Here, too, the emphasis is on high-quality ingredients. The Thai curries as well as the sushi can be highly recommended. At lunchtime there is also a daily changing lunch menu. Lovely terrace, as well as covered winter garden-style dining space.

Regina and Markus Schupp, after whom this restaurant is named, are both professionally trained chefs. Here they rustle up seasonal dishes inspired by the cuisines of France and Germany. Delicious examples include scallops au gratin with green asparagus, Jerusalem artichoke and almond, or venison ragout with cranberries, Brussels sprout leaves and sour cream. Those who wish to savour a more extensive meal can put together their own set menu comprising three to five courses for a fixed price. At lunchtime, the inexpensive daily specials are ideal for a quick meal. This friendly little restaurant

In his charming restaurant, nestled in the historical Asam Schlössl of 1687 just outside the city centre, Irish-born Shane McMahon expertly weaves his personal touch into delicious Bavarian cuisine. The menu features hearty classics such as roast pork with cracklings and dark beer jus, as well as modern dishes such as barbecued octopus with spicy ox muzzle salad, and steaks done on the Big Green Egg or the "Schlössl Sharing Brettl" (an assortment of snacks for sharing). Both the atmospheric rustic interior and the secluded Schlösslgarten are inviting . Friendly and attentive service.

A tip to start with: reserve well in advance! Given the great value for money and the relaxed atmosphere, it's no surprise that they tend to get booked up. They call themselves the "Bavarian Deli". In the interior done out in a slick Alpine/country-style style, the service is personable and relaxed. At lunchtime you can order pasta, a pastrami sandwich, ramen or the fish dish of the day à la carte, or the three-course "business lunch". In the evening, creative modern cuisine is served in the form of a set menu – a vegetarian or pescetarian version is also available (request this when you book)

Located in the Dreimühlenviertel, this charming old brick building was a fish market back when it was set amid an abattoir and wholesale butchers. Now it has evolved into this attractive restaurant, which has been designed with an individual touch. Although seafood dominates the menu, it is far from being the only option. Those who prefer meat can indulge in a fillet of beef, to name but one example. Highly recommended for groups: a whole fish to share, eg. turbot, char or Atlantic lobster. Be sure to leave room for dessert – the chocolate cake is a tempting proposition! To accompany your meal