红磨坊

The restaurant is a little way out of the city centre, but the journey south of Brno is worth it. They serve international cuisine with traditional, French, Mediterranean and Far Eastern influences. Chef Michal Černý and his team prepare both à la carte dishes and a seven-course tasting menu. Fresh ingredients go into flavoursome dishes such as "Spicy Thai soup, shrimp, oyster fungus" or "Mushroom risotto, Pecorino mousse, rocket salad" and "Confit of veal cheek, dill velouté, Carlsbad dumplings". When it comes to wine, the spotlight is on the Czech region of Moravia; the additional rum menu i

The Classical building of the Chateau de Frontiere, which cuts a fine, stately figure, is named after the erstwhile Austria-Morovia border. High vaulted ceilings supported by columns and sleek design create a picture of elegance, in keeping with the stylish location. Large arched windows afford a view onto the property's gardens. The set menu showcases precise modern creations made with regional and seasonal ingredients – they even grow their own vegetables. Good examples of dishes are "grasscarp, bacon, thyme" or "lentil, nduja, celery". To accompany the food, they have excellent wines to rec

The Theatre Hotel not only wows overnight guests with its chic design, but it also offers an interesting dining experience based on an attractive modern concept. In the open kitchen, which can be seen from all over the restaurant, the team puts together modern dishes with light international accents. On the menu you can read for example "potato gnocchi, guanciale, whey" or "duck, chestnut, jerusalem artichoke, mandarin". There are three set menus, each building on the last with an increasing number of courses. The non-alcoholic beverage pairing is also recommended. In addition there is a good

Delicious and perfectly presented traditional Czech cuisine! With passion and culinary expertise, the kitchen team cooks up regional classics such as braised duck leg, rabbit and trout. A special mention goes to the Carlsbad dumplings – really delicious, fluffy bread dumplings! The moderately priced lunch special is very popular. The decor is chic and modern, and the service is friendly and professional. The restaurant is housed in the venerable Hotel Aplaus, very close to the market square, and boasts gorgeous guestrooms. Fun fact about the town: A UNESCO World Heritage Site, the castle is th

The attractive modern interior of this restaurant tucked away in a building complex may come as a surprise – the small glass dry-aging refrigerator at the entrance and the kitchen, visible through a large window, draw the eye. As the name makes clear, steak is the mainstay of this joint, but there are other appealing mains, starters and desserts. Fish and seafood are available only if ordered when you book. At lunchtime, additional – and some simpler – dishes such as goulash soup or bratwurst make for a quick and inexpensive meal. The quality of the meat and the side dishes is on point! N.B. P

Lively and very much on trend, this restaurant enjoys a very central location in the city. Beyond the bar by the entrance (ideal for a cocktail), the dining space has an urban, industrial feel and features an open kitchen. The modern dishes created here – such as "grilled pork belly, ginger spinach, fermented black bean sauce" and "zander filet, confit leek, bean purée, parsley, Jerusalem artichoke" – are visually appealing and impress with their quality and bold flavours.

You'll feel as if you've been whisked away to the Mediterranean! The menu features tempting dishes such as "shrimp confit, potato, saffron aioli, radish", "gnocchi, mushrooms, pine nuts, beetroot, goat cheese, herbs" or "boar, cream, cranberries, semolina". Simply order à la carte, or opt for one of the tasting menus compiled from the same options. The delicious food can be accompanied by something from the extensive wine list, which features European labels, including some big names. Furthermore, diners enjoy attentive and adept service in a bright and classically elegant setting – a unique d