河畔公寓 - 三卧室带阳台公寓

The Harwood Arms is a pub at heart, so bar snacks are a must: munch on homemade crisps or a venison Scotch egg while you peruse the menu with a pint. The cooking at this pub may be highly accomplished, but it still does what pub food does best: leaves you feeling eminently satisfied. The menu is British to the core and the owners supply much of the expertly cooked deer and game. Well-balanced dishes burst with flavour and allow each main ingredient to shine by keeping things simple.

Elystan Street is a neighbourhood restaurant, but as that neighbourhood is Chelsea, you can expect to find elegance and style in spades. It’s a collaboration between Philip Howard and Rebecca Mascarenhas, and with its huge windows, well-judged lighting and friendly service, it's an equally charming spot for a light lunch or an intimate dinner. The cooking comes with well-defined flavours and a lightness of touch, exuding a pared-back, unfussy style that suits the frequent Mediterranean influences. Barbecued octopus with aioli, crispy chickpeas and tardivo is a prime example.

Chef Claude Bosi returns to his Lyonnaise roots with this buzzy ‘bouchon’, where the tables are tightly packed and the walls are adorned with colourful posters. The menu could scarcely be more French if it was emblazoned with the tricolore: vol-au-vent, andouillete, frog’s legs… take your pick. It’s all executed with great skill and packs in plenty of flavour, while the service is delivered with a certain ‘bonne humeur’. The set menu is remarkably good value, as is the 'plat du jour', and the well-chosen wine list contains some notable French producers. There's another, larger branch in Maryle

With its thick cream carpets, neo-classical mouldings, mahogany tables and velvet upholstery, there’s a plush feel to this elegant restaurant from the renowned Clare Smyth. Her signature purity and precision are on display across a menu of refined and reinvented traditional British and French dishes. ‘Fish and chips’ is in fact Dover sole filled with lobster mousse, while the sherry trifle is a sweet, simple hit of nostalgia. As a side, choose from a wide selection of classic potato recipes, be it boulangère, dauphinoise or hasselback. A chic, cosy private dining room in the basement is perfec

Snugly slotted into a busy South London street, this bustling Indian restaurant comes with a wonderfully relaxed, vibrant atmosphere and dishes you’ll want to eat again and again. The concise menu keeps things simple and is all the better for it, starting with moreish onion bhajis and continuing with a knockout Thanjavur chicken curry. What makes it even better is the mightily appealing prices, meaning you can share a broad range of dishes with friends and come away without your wallet feeling too bruised.

A rightly popular neighbourhood restaurant, this is a place you can’t help but fall in love with. Located close to Clapham Common, it’s an intimate operation where the open kitchen lets you in on the action. Kick off with a G&T made using their house distilled gin, before enjoying fine British produce crafted into deceptively complex dishes packed with bold flavours. The inventive 'sardine bolognaise dumpling', for instance, showcases consummate seasoning and meticulous attention to detail in every element. The smooth service team bring welcome personality to proceedings.

Relaxed and free from pomposity, there is a lovely neighbourhood feel to this restaurant that provides both great cooking and a warm welcome. The versatility of the place knows no bounds, as it’s as suited to a romantic dinner as it is to a quick lunch while out shopping or when celebrating with friends. The reliably enjoyable dishes are based on classical combinations and often have a Mediterranean inflection – such as carpaccio of scallops or grilled octopus with smoked paprika aioli. A good value set menu is available alongside the à la carte, but must be booked in advance.