圣塞巴斯蒂安为您 32 DE AGOSTO 房间
SanSebastiánForYou 32 DE AGOSTO Rooms
·Pension
免费无线网络前台的保险箱无烟物业前台（有限时间）
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房双人房，适合无障碍客人 (Urgull)
双人房，适合无障碍客人 (Urgull)
1 × Double bed21 ㎡最多 3 人
一张双人床 面积226平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视 睡眠环境 - 提供床单 浴室设施 - 私人浴室，配有毛巾和淋浴 实用信息 - 可根据请求提供免费婴儿床 舒适度 - 空调及暖气系统 注意事项 - 无客房清洁服务，无法提供折叠床/加床 禁烟房
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双人房，阳台 (Ugartemendia)
1 × Double bed21 ㎡最多 3 人
1张双人床 226平方英尺的隔音房间，配有阳台 互联网 - 免费WiFi 娱乐设施 - 平板电视 睡眠环境 - 提供床单 浴室 - 独立浴室，配有毛巾和淋浴设施 实用信息 - 可根据要求提供免费婴儿床/儿童床 舒适度 - 空调及暖气系统 须知 - 不提供清洁服务，不提供加床/额外床位 禁烟房
在 FlyerTrip 查价 / 预订 →客房豪华双人房，阳台 (Atalaya)
豪华双人房，阳台 (Atalaya)
1 × Double bed21 ㎡最多 3 人
1 张双人床 226 平方英尺的隔音房间，配有阳台 网络 - 免费 WiFi 娱乐设施 - 平面电视 睡眠 - 提供床单 浴室 - 独立卫浴，提供毛巾和淋浴设施 实用信息 - 根据要求可提供免费婴儿床 舒适度 - 配备空调和暖气 注意事项 - 不提供客房清洁服务，且无折叠床/加床 无烟房
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豪华双人房，阳台 (Harria)
1 × Double bed21 ㎡最多 3 人
一张双人床 226平方英尺的隔音房间，配有阳台 互联网 - 免费WiFi 娱乐设施 - 平板电视 睡眠 - 床单 卫浴 - 私人浴室，配备毛巾和淋浴 实用信息 - 可应要求提供免费婴儿床 舒适度 - 空调与暖气 注意事项 - 不提供客房清洁服务，也没有加床/额外床位 无烟房
在 FlyerTrip 查价 / 预订 →客房单人房 (Bretxa)
单人房 (Bretxa)
1 × Double bed13 ㎡最多 1 人
一张双人床 面积：150平方英尺 网络 - 免费无线网络 娱乐设施 - 平面电视 寝具 - 提供床单 浴室 - 私人浴室，配备浴巾和淋浴设施 实用设施 - 可按需提供免费婴儿床 舒适度 - 空调与暖气 注意事项 - 不提供客房清洁服务，不提供折叠床或额外床位 禁止吸烟
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豪华双人房，1张双人床（La Mota）
1 × Double bed1 ㎡最多 3 人
一张双人床 面积：19平方英尺 网络 - 提供免费无线网络 娱乐设施 - 平面电视 睡眠 - 配备床单 浴室 - 私人浴室，配有毛巾和淋浴设施 实用信息 - 可按需提供免费婴儿床 舒适度 - 配备空调和暖气 注意事项 - 不提供客房清洁服务，也无法增加折叠床或额外床位 禁止吸烟
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工作室 (Zubieta)
1 × Queen Bed最多 3 人
一张大床 隔音良好的房间 互联网 - 免费无线网络 娱乐设施 - 平板电视 睡眠环境 - 包括床单 浴室 - 私人浴室，配有毛巾和淋浴设施 实用设施 - 配备双人沙发床；如有需求可提供免费婴儿床 舒适体验 - 空调和供暖系统 注意事项 - 不提供清洁服务，且无法提供折叠床或额外的床位 禁止吸烟
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络前台的保险箱无烟物业前台（有限时间）
周
周边与地图
餐厅景点
1
Amelia by Paulo Airaudo
Creative, Italian and Japanese · ★★ Michelin
€€€€
Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe
516m
2
Kokotxa
Modern Cuisine · ★ Michelin
€€€€
Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T
149m
3
iBAi by Paulo Airaudo
Basque · ★ Michelin
€€€€
This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can
765m
4
Arzak
Traditional Cuisine, Contemporary · ★★★ Michelin
€€€€
This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul
3.0km
5
Ganbara
Traditional Cuisine
€
While the large staff has set the rhythm of service, the quality of its pintxos has taken it to the height of success. It is complemented by an intimate and quaint dining room in the cellar.
90m
6
Casa Urola
Traditional Cuisine
€€€
Located on a pedestrian street in the old quarter of San Sebastián with plenty of competition and popular with tourists, after crossing the busy pintxo bar on the ground floor, you enter the well-kept dining room upstairs, where chef Pablo Loureiro presents a ‘renewed’ version of traditional Basque cuisine with some good market suggestions, seafood and both grilled meats and fish. A word of advice? Don’t miss the grilled flatfish, like the sole or turbot, or the hake kokotxas in any of their preparations (grilled, battered or pil-pil).
128m
7
Bodegón Alejandro
Traditional Cuisine
€€€
If you’re looking for somewhere to eat in the old town that epitomises Basque values and traditional cooking, the Bodegón Alejandro is the place for you, thanks to its focus on authentic local cuisine. In the simply furnished, rustic yet contemporary interior, choose between a varied à la carte of seasonal dishes (fried anchovies, Donostia-style supreme of cod with pil-pil and crab, Iberian pork loin with mashed potatoes etc) and an impressive tasting menu. Make sure you leave space for dessert as the warm pistachio soufflé with lemon sorbet is absolutely delicious!
183m
8
Itzuli
Contemporary, Modern Cuisine · ★ Michelin
€€€
Inside the Luze San Sebastián boutique hotel, at the top of Mount Igueldo, this restaurant hides its proposal under a Basque term that could be translated as ‘to return’ or ‘to come back’. Chef Iñigo Lavado, after two decades of success in Irun, has set up the project with his family (his wife, Arantxa Martínez, is in charge of the dining room and one of his sons, Julen, is a professional sommelier), trying to convey to diners, in his own words, a culinary style... ‘of time, stories and a lot of emotion’. In his elegant Belle Époque style dining rooms, with large windows to enjoy the sea views
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。