阿德吉奥阿克瑟斯尼斯加里波第公寓酒店
Aparthotel Adagio Access Nice Garibaldi
·Hotels
空调游泳池家庭房电梯行李寄存保险箱全部设施 · 43 +
官方介绍
The Aparthotel Adagio Access Nice Garibaldi is close to the downtown area and Vieux Nice (Nice Old Town). Its 120 air-conditioned and furnished apartments range from studios to one-bedroom units, all featuring a kitchen. Discover Nice and its year-roun...
04
住客评分与口碑
基于 263 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-11
住客普遍赞赏优越的地理位置、宽敞整洁的带厨房客房及舒适床品。主要不满集中于：周末前台关闭导致入住困难、公共区域陈旧异味、电梯少且拥挤、部分房间设施老化或水压不足，以及毛巾更换需额外付费等隐性消费。
维度评分 · 跨来源加权
环境8.8
清洁8.4
位置8.0
设施7.5
服务7.1
性价比7.0
＋ 住客称赞位置优越，近电车与老城 · 厨房设施齐全，适合自炊 · 床品舒适，房间宽敞度尚可 · 性价比高
－ 住客抱怨设施陈旧，存在异味或清洁问题 · 卫生间狭小且设施老化 · 周末前台关闭，入住等待久 · 非每日清洁，毛巾更换需付费或申请
KEY适合自驾或计划自炊、对位置敏感的旅客。建议提前确认前台开放时间，自备耳塞，并留意毛巾更换政策及停车预订。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通便利吗？＋
地理位置极佳（维度评分8.0），步行可达有轨电车站，方便前往老城、港口及现代艺术博物馆。周边交通便捷，适合探索尼斯市区各景点。
room房间设施齐全吗？适合长住吗？＋
非常适合。每间公寓均配备设施齐全的厨房ette、免费WiFi和舒适床品（好评率99%）。房间宽敞，部分带阳台，自助烹饪便利，适合家庭或长期居住。
family这家酒店适合带孩子入住吗？＋
适合。酒店允许携带宠物，设有家庭房，且厨房设施方便准备儿童餐食。住客反馈员工热情，但需注意部分房间隔音一般，建议提前确认房间状况。
business商务出行住这里方便吗？＋
位置优越，毗邻会议中心和市中心，交通便捷。房间宽敞实用，但部分商务客反映早餐选择有限，且周边可能有施工噪音，建议对安静要求高的客人提前咨询。
policy入住和退房时间是什么时候？＋
入住时间为15:00，退房时间为11:00。请注意，周末前台可能关闭，建议提前联系酒店安排入住，以免耽误行程。
pros_cons酒店的主要优点和缺点是什么？＋
优点：位置绝佳、房间宽敞带厨房、床品舒适、卫生评分高(8.4)。缺点：公共设施略显陈旧、电梯少需等待、周末前台关闭、部分房间水压不足或有异味。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的一卧室公寓（4位成人）
1 × Double bed30 ㎡最多 4 人
这间公寓设有一个客厅、一个独立卧室和一个配有浴缸及免费洗浴用品的浴室。设施齐全的小厨房配备了炉灶、冰箱、厨具和微波炉。此空调公寓包括用餐区、带有有线频道的平板电视、隔音墙以及一个阳台。公寓内有两张床位。
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豪华一室公寓（2名成人）
1 × Double bed / 2 × Twin bed25 ㎡最多 2 人
这间带阳台的高级一居室拥有多项精致设施，包括一台Nespresso咖啡机、蓝牙音响和Chromecast串流技术。公寓内配备齐全的厨房、平板电视和免费WiFi，让您享受到便利与舒适。 根据到达时的房态，这间一居室可灵活配置为一张双人床或两张单人床，以满足您的不同需求。
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标准双人淋浴间工作室 (2位成人)
1 × Double bed / 2 × Twin bed20 ㎡最多 2 人
这间带空调的单间公寓配备了卫星电视和设施齐全的厨房，厨房内包括冰箱和微波炉。 根据到达时的房间情况，这间公寓可以配置为一张双人床或两张单人床。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施熨烫服务停车允许携带宠物露台桌游/拼图低浴室洗手池浅水区宠物碗游泳池围栏工作人员按照当地当局的指示遵循所有安全协议无现金支付可用灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁钥匙访问安全警报互联网接入健身/游泳池洗漱用品散装分配器泳池瀑布屋顶花园安全停车场自助停车（额外收费）现场艺术画廊附近游泳公共区域内的电视附近户外游泳池的使用权免费有线互联网车库无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Flaveur
fine_dining, french · ★★ Michelin
€€€€
The Tourteaux brothers, Gaël and Mickaël, are inseparable. Not only did they attend the same hotel school in Nice (and sit exams in the same room) and both train at the Negresco during Alain Llorca's time there, but they also share the same motivation to run their own place, delivering good, honest, tasty fare. The result of this fraternal alliance is Flaveur, a project into which they ploughed all their energy to the point of receiving a Michelin star in 2011, and a second one in 2018.How might the "Tourteaux touch" be summed up? A certain kind of confidence, boldness and measured risk-taking
755m
2
Les Agitateurs
Creative · ★ Michelin
€€€€
Ready to surprise and disconcert your tastebuds? Then head to this smart little bistro in the capable hands of Samuel Victori (former second chef of Passage 53). The chef devotes himself body and soul to devising flawlessly cooked and subtly seasoned dishes, rich in texture, whose intricacies he adores explaining to diners. He works solely with local suppliers, creating unusual, vibrant, even witty recipes that disrupt and whose names tickle our curiosity. A standout: “What the sea gave us” - a sublime fillet of poached seabass, whose delicate pearlescent flesh is flanked with kochihikari rice
423m
3
Le Bistrot de Jan
south_african, fine_dining · ★ Michelin
€€€€
Next door to its MICHELIN-starred counterpart JAN, the laid-back yet elegant little brother has plenty of panache. With emerald-green walls and floors, crystal chandeliers, exposed stone pillars and floral arrangements, a bistro atmosphere reigns, yes, but a glamorous and refined one! The food strikes a nice balance between classic French bistro dishes – Rossini tournedos, sole meunière, tarte Tatin – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously slips in a few childhood memories, such as lentil bobotie and malva pudding with house-made vanilla ice
503m
4
ONICE
Modern Cuisine · ★ Michelin
€€€€
Oh Nice, how your flavours captivate! Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the helm of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisp, gutsy dishes that reflect the seasons and the local catch, together with the occasional striking, and most welcome, flavour combination: tagliatelle of cuttlefish, lemon and citron dressing; seabass paired with an emulsion of champagne and cockles; bloody orang
546m
5
Épicentre
Modern Cuisine · ★ Michelin
€€€
Just a few streets from where he grew up, Selim M'Nasri is thriving in this intimate, harmonious space, whose natural materials and contemporary furnishings are enhanced by soft lighting. Having trained for eight years under Marcel Ravin (Monaco’s Blue Bay), at whose side he rose through the ranks from commis to sous-chef, he embraces the influence of his mentor. All the tables face the open kitchen, where the chef crafts an immersive dining experience, including interactions at the counter, during which diners discover the spices that form the backbone to their meal – Sansho, Timut, green car
633m
6
L'Aromate
Modern Cuisine · ★ Michelin
€€€€
This attractive restaurant is idyllically located near Place Masséna in the heart of Nice. The contemporary decor sports a black, white and gold colour scheme, untreated materials such as wood and granite and a glazed kitchen overlooking the dining room. The scene is set for chef, Mickaël Gracieux, armed with an iron-clad CV (Oustau de Baumanière, Plaza Athénée, Le Bristol, Louis XV, etc), to craft modern, creative and elegantly presented cuisine using top-quality produce from Nice and the Mediterranean (San Remo prawns, trumpet courgettes, local green crab, squid and citrus fruits, etc). A ch
994m
7
Racines - Bruno Cirino
Vegetarian, Mediterranean Cuisine · ★ Michelin
€€€
Bruno Cirino and his faithful right-hand man, José Vidal, regale diners with a bargain-priced single set menu composed entirely of local organic or sustainably grown fruit and vegetables in their small eatery. They propose "kitchen garden cuisine" using ingredients that are picked only when perfectly ripe. Their talented craftsmanship shines the spotlight on characteristic Mediterranean produce, like garlic, olive oil and basil. Dig into a soup of red spring onions and basil; purple artichoke with a cheesy emulsion and grilled spiny artichoke; compressed root vegetables à la “César Baldaccini”
1.6km
8
Olive & Artichaut
regional · 必比登
€€
Originally from Nice, the chef moved back to the region with his Breton wife after several stints abroad. He showcases local ingredients in knockout recipes, inspired by the sea and the mountains: pissaladière-style wafer-thin tart with roast black pudding, braised chuck veal with creamy chickpeas and a chocolate and hazelnut praline pie to finish.
861m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。