维拉拉塞纳 6

Situated on the hill leading to Palazzo Farnese, this restaurant occupies the oldest building in the village, which dates back to 1370. Since 1940, the Calistri family have been delighting their guests with delicious specialities from Lazio, including excellent cured hams, fresh pasta (the amatriciana is particularly renowned), grilled meats and an impressive selection of cheeses and desserts. Excellent wines and spirits complete the picture.

Nestled in the refined Antico Borgo di Sutri resort, in the heart of the lush Tuscia Viterbese, this restaurant offers an intimate and modern atmosphere, characterised by soft lighting and large windows overlooking the surrounding greenery. The talented young chef Lezzerini offers cuisine inspired by the local area, revisiting traditional regional recipes with modern techniques and using local food excellences. The tasting menu offers various options, from 4 to 8 courses; among the à la carte dishes, we highly recommend the saffron raviolini with marinated young rabbit and a delicious sauce. A