老蒙特利尔风格与乐趣 酒店
Style & Fun in Old Montreal
·Private vacation home
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓（1卧室）
2 × Double bed最多 4 人
两张双人床 布局 - 卧室 网络 - 免费WiFi 娱乐 - 提供Netflix及其他流媒体服务 餐饮 - 配备炉灶、烤箱、洗碗机及炊具/餐具的厨房 睡眠 - 床单 浴室 - 私密浴室，配有吹风机和卫生纸 实用设施 - 洗衣机/干衣机及熨斗/熨衣板 舒适性 - 空调和暖气 特别提示 - 不提供婴儿床或折叠/加床 吸烟与非吸烟房
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
1.1km
2
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
1.1km
3
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
2.3km
4
Dorsia
European, Modern Cuisine
$$$
With its decor of marble and mirrors, this chic and elegant establishment creates the ideal atmosphere for an intimate dinner for two. The delightfully simple menu harmoniously unites French and Italian influences in dishes such as roasted sea bream with a root vegetable salad, agnolotti with beetroot and sheep's cheese, or a delicious crown of duck à l’orange.
61m
5
Mémo
Modern Cuisine
$$$
Set against the backdrop of an industrial-style loft with exposed pipework, a central island houses a kitchen-counter. The eclectic and modern cuisine is enhanced by influences from around the globe and caters to all tastes. The dishes transport you to different corners of the world: ribs with gochujang sauce, hamachi crudo with ponzu, prawn ceviche, and mango and tomato aguachile…
92m
6
Monarque
regional
$$$
A popular spot for Montreal power lunches, this restaurant has two distinct spaces: a lively brasserie, and then a more elegant dining room with immaculate white tablecloths on artfully spaced tables. The chef, trained in France by David Zuddas (Auberge de la Charme), draws on French technique and international influences: duck consommé with autumn vegetables, braised duck and barley; sea trout, dashi, daikon, and pak choi. The reference in the name to the migratory butterfly (the monarch) makes perfect sense. At lunchtime, the set menu is limited to two courses, with the option of dessert for
99m
7
Toqué!
french, fine_dining
$$$$
A classic address that has been a mainstay on Montreal's restaurant scene for over 30 years. Chef-owner Normand Laprise and his team take full advantage of Québec's seasonal terroir to put together their generous dishes. Their solidly traditional cuisine looks primarily to French gastronomy, with the occasional foray into Italian territory. Dinner takes the form of a seven-course tasting menu; at lunchtime, the varied menu features classics such as oyster gratin, beef tartare, and duck leg. The attractive glass-paned wine cellar sets the tone: the establishment has more than 700 wines ready to
251m
8
Oncle Lee Kăo
Chinese, Modern Cuisine
$$$
From the team behind Oncle Lee, this restaurant with subdued lighting from red lanterns focuses on grilled dishes (kăo is Mandarin for "grill"): lamb skewers with cumin and shishito peppers, spicy or grilled beef tataki, five-spice duck, sea bream with Sichuan sauce, octopus with lap cheong. Served with wok-fried vegetables and glazed with soy sauce and maple syrup, the grilled Cornish hen is a particular treat. Generous, fragrant cuisine perfect for sharing in this lively atmosphere.
322m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。