马斯纳伊奥特公寓
Residence Masnaiot
·Residences
快速退房附近温泉花园行李寄存快速入住/退房免费无线网络全部设施 · 25 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适工作室套房，1张大床，厨房，山景
42 ㎡最多 4 人
一张大床 这个房间面积为452平方英尺，独特的装饰风格，配有可俯瞰山景的阳台/露台。 互联网 - 免费有线网络连接。 娱乐设施 - 配有卫星频道的32英寸智能电视。 餐饮服务 - 房间内设有厨房，配备冰箱、炉灶、微波炉及炊具/餐具。 睡眠环境 - 配有羽绒被、遮光窗帘以及床单。 浴室设施 - 私人浴室，淋浴设施，免费洗浴用品和吹风机。 实用设施 - 提供高脚椅、皇后沙发床以及熨斗/熨衣板（需请求）；可按需提供额外床铺和免费婴儿床。 舒适性 - 配有暖气和风扇。 特别提示 - 每周提供一次客房清洁服务。 为无烟房，欢迎携带宠物。 房间/床型视入住时的房态而定。 可按需请求连接或相邻房间，具体视可用性而定。
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池畔无障碍套房
31 ㎡最多 3 人
1 张大床或 2 张单人床 333 平方英尺的独特装饰客房，配有阳台或露台 互联网 - 免费有线网络接入 娱乐设施 - 20 英寸 LED 电视，提供卫星频道 餐饮服务 - 带冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠质量 - 羽绒被、遮光窗帘及床单 卫浴设施 - 独立卫生间，配有淋浴、免费洗漱用品及吹风机 实用设施 - 提供高脚椅和熨斗/熨衣板（需提前申请）；可按需提供折叠床/加床及免费婴儿床 舒适度 - 配备暖气系统 无障碍设施 - 提供轮椅无障碍通道 温馨提示 - 每周清洁服务 禁烟、可携带宠物 客房通过外部走廊通达 可以根据需要申请连接/相邻房间，具体视情况而定
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浪漫一室公寓套房，1 张双人床，厨房，底楼
30 ㎡最多 2 人
1张双人床 322平方英尺的独特装饰房间，位于一层，设有阳台或小 patio，可欣赏山景 网络 - 免费有线互联网接入 娱乐设施 - 32英寸LED电视及卫星频道 饮食 - 配备冰箱、炉灶、微波炉及厨具/餐具的厨房 睡眠 - 配有羽绒被、遮光窗帘和床单 浴室 - 私人浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 可根据需求提供高脚椅和熨斗/熨衣板；提供免费婴儿床 舒适 - 供暖设施 重要信息 - 每周清洁服务 禁止吸烟，欢迎携带宠物 房间通过外部走廊进入 可应要求预定相连/邻近房间，视情况而定
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浪漫一室公寓套房，1张大床，泳池出入，底层
30 ㎡最多 3 人
1张大床 322平方英尺的独立装饰客房，位于一层，设有阳台/露台 互联网 - 免费有线网络接入 娱乐 - 20英寸LED电视，提供卫星频道 餐饮 - 配备冰箱、炉灶、微波炉及厨具/餐具的厨房 睡眠 - 配有羽绒被、遮光窗帘和床单 浴室 - 私人浴室，淋浴，免费洗浴用品及吹风机 实用设施 - 提供高脚椅和熨斗/熨烫板（需申请）；可根据需求提供加床/额外床位和免费婴儿床 舒适度 - 暖气 需知 - 每周清洁服务 禁烟，欢迎携带宠物 客房通过外部走廊进入 可申请连接/相邻房间，视情况而定
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房附近温泉花园行李寄存快速入住/退房免费无线网络礼宾服务户外游泳池（季节性）野餐区指定吸烟区食物和水碗附近山地骑行快速退房泳池日光浴躺椅泳池遮阳伞楼顶露台旅游/票务协助无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车附近有远足/骑行小径附近有骑马活动附近温泉附近打猎
周
周边与地图
餐厅景点
1
Il Ristorante di Guido da Costigliole
Piedmontese, Modern Cuisine · ★ Michelin
€€€€
Perched in a panoramic setting amid extraordinary rolling hills, this restaurant is housed in a seventeenth-century former monastery transformed into the refined Relais San Maurizio, one of the region’s most exclusive venues. Andrea Alciati and Monica Magnini preserve and reimagine the legacy of Guido and Lidia Alciati, legendary figures in Piedmontese gastronomy. In the kitchen, Cuneo-born chef Fabio Sgrò carries on the family tradition with respect and passion, interpreting it through a modern lens: his revisited menu also features freshwater fish and a selection of off-menu specials that en
7.4km
2
La Ciau del Tornavento
Italian Contemporary, Country cooking · ★ Michelin
€€€
In the Barbaresco hills, in a characteristic building dating back to 1931 that used to be a nursery school, the large dining room is the stage for a magnificent performance that unfolds over the hills through the glass walls. You can enjoy it even more if you take a few minutes between courses to step out onto the terrace and admire the view which, on clear days, stretches all the way to the Alps. The culinary creations of Maurilio Garola and Marco Lombardo take you on a journey of flavours with refined tasting menus and a rich à la carte menu featuring succulent meat dishes and fresh fish. Th
10.6km
3
Piazza Duomo
Creative, Seasonal Cuisine · ★★★ Michelin
€€€€
The now famous red door ushers you into this temple of Italian cuisine. Once you cross the threshold, stairs lead up to the first floor, where pink walls and a fresco by Francesco Clemente welcome you, as do the friendly front-of-house staff. From here on, the focus is on chef Enrico Crippa's very personal cuisine, presented in three tasting menus (a fourth, shorter menu is available at lunchtime only): one linked closely to the vegetable gardens and the seasons, another intimately connected to the local area, and the last taking you on a journey through Italy and beyond. What emerges from eve
14.7km
4
Locanda del Pilone
Creative, Modern Cuisine · ★ Michelin
€€€
Just a few kilometers from town, yet already deep in the magic of the hills – and what hills! From here, the gaze stretches across a 360‑degree panorama of some of the area’s most captivating vineyards, their neat rows chasing one another into an unforgettable tableau, made all the more spectacular in autumn. Within the elegant dining rooms, classic in style, the cuisine draws inspiration from seasonality and local traditions, interpreted with skill and passion by a chef with solid foundations. The tasting menu, which can be composed and personalized from the à la carte, allows guests to explo
12.4km
5
La Rei Natura by Michelangelo Mammoliti
Creative, Contemporary · ★★★ Michelin
€€€€
This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet
16.6km
6
Guidoristorante
Piedmontese, Contemporary · ★ Michelin
€€€
It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous hal
16.9km
7
Borgo Sant'Anna
Country cooking, Creative · ★ Michelin
€€€€
Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy.
17.6km
8
Del Belbo - Da Bardon
Piedmontese, Traditional Cuisine · 必比登
€€
The tradition of the Monferrato region has been told for generations through simple local cuisine. Indeed, there is an inviting list on the menu in which none of the great classics are missing: peppers with bagna cauda, vitello tonnato, tagliolini with Cervere leek sauce, stewed tripe, braised veal stew with Barbera d'Asti, the sweet "mattone monferrino" and so on. Straightforward flavours to pair easily with an endless wine list for true fans of Langhe, Asti, all of Italy and France. All "seasoned" with proper customer care and pleasant outdoor service for the warm weather. Basically, the res
14.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。