马拉加天际线公寓
Living4Malaga Skyline Apartments
·Apartments
空调电梯租车接驳服务(额外收费)发票已提供互联网接入全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.7
清洁9.0
服务8.9
房间8.8
性价比8.6
设施8.6
环境8.6
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

两卧室三人公寓
1 × Double bed65 ㎡最多 4 人
这间公寓以独立的入口而自豪,配有空调,设有一个宽敞的客厅、两个独立的卧室以及两个带淋浴和吹风机的浴室。公寓配备齐全的小厨房中,客人可以找到炉灶、冰箱、厨房用具和微波炉。宽敞的公寓还配有洗衣机、茶和咖啡机、沙发、取暖设备以及平面电视。该单位设有两张床,提供舒适的居住体验。
在 FlyerTrip 查价 / 预订 →
带屋顶和水疗浴缸的公寓
1 × Double bed35 ㎡最多 2 人
客人将在这间公寓中享受独特的体验,因为它配备了一个热水浴缸。公寓设有私人入口,面积宽敞,配备空调,包含一个小厨房、一间卧室和一间带淋浴和吹风机的浴室。在小厨房中,客人可以找到炉灶、冰箱、厨房用具和微波炉。公寓还提供洗衣机、茶咖啡机、沙发、供暖设施以及一台平板电视。该单元设有一张床。
在 FlyerTrip 查价 / 预订 →
带温泉浴缸和法式阳台的 Studio 公寓
1 × Double bed35 ㎡最多 2 人
客人将享受到特别的体验,因为这间套间配备了按摩浴缸。设施齐全的小厨房包括一个炉灶、冰箱、厨房用具和微波炉。该空调套间设有私人浴室、洗衣机、私人入口以及阳台。房间配备了一张床。
在 FlyerTrip 查价 / 预订 →
法式阳台工作室公寓
1 × Double bed35 ㎡最多 2 人
在设备齐全的小厨房中,客人将找到炉灶、冰箱、厨具以及微波炉。这个带空调的酒店公寓设有私人浴室、洗衣机、独立入口以及阳台。房间配备了一张床。
在 FlyerTrip 查价 / 预订 →
法式阳台工作室公寓
1 × Double bed35 ㎡最多 2 人
在小厨房内,宾客可以找到一个炉灶、冰箱、厨房用具和微波炉。这个带空调的单间公寓设有私人浴室、洗衣机、私人入口以及阳台。房间配备一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯租车接驳服务(额外收费)发票已提供互联网接入没有无障碍班车没有无障碍火车站班车机场运输 - 接送(附加费)机场交通 - 送客(附加费用)可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
194m
2
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
435m
3
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
460m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
952m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
790m
6
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
62m
7
Alaparte
Modern Cuisine, Andalusian
€€
Located in the heart of the city centre, just a few steps from the Atarazanas Central Market. This bistro with a contemporary atmosphere, with the kitchen visible behind the bar, is run by Fran Rascado, a young chef who, with the name of the restaurant, seeks to pay a small tribute to his grandfather and the trade he had separating discarded fish. He offers a modern and varied cuisine, based on produce from the local market and market garden, which incorporates both French and Asian touches. A standout dish? The well-balanced cured scallop and lemon cascarúo de Benamocarra, with beurre blanc s
260m
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
317m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。