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阿里贝尔酒店

Name: 阿里贝尔酒店
Address: 280, allée du Jeune Bayard, Saint-Martin-d'Uriage, 38140, FR

Maison Aribert

8.4/ 10推荐

·Hotels

📍280, allée du Jeune Bayard, Saint-Martin-d'Uriage, 38140 ↗

全方位服务水疗中心花园行李寄存露台免费无线网络礼宾服务全部设施 · 21 +

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住客评分与口碑

基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20

住客高度赞赏静谧自然环境、精致设计与舒适床品。员工热情专业，餐厅菜品（含Café A及星级主厨）最为突出。不足在于部分客房无空调致夏夜偏热、缺电视/吹风机等标配、早餐定价偏高、主厨之家坡路不便及WiFi偶有断连。

维度评分 · 跨来源加权

房间9.5

服务9.3

位置9.2

设施9.2

清洁9.2

网络9.0

环境8.8

性价比8.5

＋住客称赞环境宁静优美 · 餐厅菜品出色 · 客房设计舒适 · 服务态度友好

－住客抱怨早餐性价比低 · 部分设施缺失 · Wi-Fi信号不佳 · 房间温度过高

KEY适合追求静谧自然、精品设计与美食体验的度假客。夏季需接受无空调，偏好便利设施者建议提前确认房型，周日服务较有限。

常见问答 · 基于酒店资料与住客评论

location酒店位置和环境如何？适合喜欢安静自然的住客吗？＋

酒店坐落于法国山间，环境维度评分8.8，住客高度赞赏其静谧自然与花园景观。周边提供徒步骑行路线及越野滑雪、单板滑雪等户外活动，适合追求山林放松的旅客。

dining餐饮选择有哪些？餐厅表现如何？＋

酒店设有两家餐厅、酒吧酒廊及露台，早餐为付费供应项目。评论首要优点为菜品质量极高，Café A与星级主厨餐厅备受推荐，整体餐饮体验获住客高度认可。

couple这家酒店适合情侣、亲子或商务出行吗？＋

酒店明确不允许儿童和宠物入住，不适合亲子游。大量情侣评论高度认可浪漫自然氛围与精致装修，商务宾客可享用图书馆、宴会厅及多语种前台，但前台限时营业。

room客房条件怎样？床品和设施配置如何？＋

房间维度评分高达9.5，配备记忆棉床垫、高端床品及私人景观阳台。部分住客反馈缺少电视、吹风机和阅读灯，且部分客房无空调，夏夜偏热，建议提前确认配置。

service酒店的服务水平如何？员工态度怎么样？＋

服务维度评分9.3，八十条评论平均分9.0，推荐率达99%。住客普遍称赞员工热情专业，礼宾与行李寄存到位；个别时段服务偶有波动，但整体体验优异。

facility酒店提供哪些休闲设施和停车服务？＋

酒店提供全服务水疗中心、图书馆、花园、露台及无障碍通道。住客可免费自助停车，周边支持越野滑雪与单板滑雪。酒店为无烟物业，电梯与行李寄存设施齐全。

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周

周边与地图

餐厅

Maison Aribert

Creative, Modern Cuisine · ★★ Michelin

€€€€

Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not fo

150m

Café A

Traditional Cuisine, Modern Cuisine · 必比登

€€

The beating heart of Maison Aribert, Café A never sleeps – it is open throughout the week from breakfast to dinner. Remaining true to his "village café" theme, which reinterprets recipes handed down from mothers and grandmothers, the chef proposes fine bistronomy cuisine at affordable prices. The simple food is made from carefully selected ingredients. Memorable dishes include a simply addictive pain perdu made with brioche served with ice cream and caramel sauce. A safe bet every time. Brunch on Sundays.

150m

Maison Fantin Latour - Stéphane Froidevaux

Modern Cuisine, Creative · ★ Michelin

€€€€

Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the sum

9.4km

Auberge des Seiglières

Modern Cuisine

€€

At the summit of a mountain pass between Uriage and Chamrousse, this stone inn with a commanding aspect has been given a new lease of life by a dynamic young team. Here, you can tuck into seasonal, regionally inspired cuisine without breaking the bank. Terrace overlooking the forest.

3.5km

Tohu Bohu

Modern Cuisine · 必比登

€€

Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.

9.8km

La Table du 20

Modern Cuisine

€€

This elegant bistro, helmed by Franck Barbier, chef, and Luc Brunner, sommelier, sports a contemporary interior bathed in light with a view of the park. Up-to-the-minute, indulgent recipes: Tahitian-style tartare of tuna, roast breast of poultry, apricot crumble with Bulgarian ice cream. Well-curated wine list, spot-on service and lovely alfresco area.

6.2km

Chavant

Classic Cuisine

€€€

In this enchanting family establishment, open since 1852, you can choose between a stylish dining room dripping in plush details (round, white tableclothed tables, silverware, coffered ceiling, wainscoting and a fireplace) or an idyllic alfresco terrace in fine weather. Chef Fabien Capogna crafts a savvily updated classical score, illustrated by crunchy, lacquered sweetbread, melt-in-the-mouth carrots, tangy seasoning and red port wine. Madame Chavant, who supervises the front-of-house, can be relied upon to greet each guest warmly and individually in line with the house motto: the customer is

6.3km

Brasserie Chavant

Traditional Cuisine

€€

This establishment bang in the heart of the city impresses with its chic baroque decor. On offer is a lineup of Gallic brasserie favourites (eggs mayonnaise, creamy mushroom soup, beef tartare, Argentinean Angus rib steak, magret of duck in a sauce à l’orange, fish with a beurre blanc and others), together with a selection of more high-flying ingredients such as the house signature: ravioles of langoustine, foie gras and truffles. Chavant was the name of the owner's ancestors, restaurateurs since 1852.

9.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

阿里贝尔酒店

住客评分与口碑

客房房型 · 3

豪华房

豪华房

豪华客房

酒店设施 · 21

周边与地图