圣贝尔纳酒店
Hôtel St-Bernard
·Hotels
提供折扣的场外停车费电动自行车充电站健身设施（需付费）空调停车互联网接入全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间8.7
服务8.7
清洁8.4
位置7.9
性价比7.8
网络7.5
设施7.5
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床房
2 × Large bed41 ㎡最多 4 人
宽敞的双人房配备空调、茶和咖啡机，以及独立的浴室，内含浴缸和淋浴设施。该双人房设有用餐区，配备暖气和平面电视。房间内提供两张床位，舒适度极佳。
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国王房
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
宽敞的双人客房配备有空调、茶和咖啡机，并设有带浴缸和淋浴的私人浴室。该客房还拥有用餐区、暖气以及一台平面电视。房间内配有一张床。
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标准双人房
2 × Double bed26 ㎡最多 4 人
宽敞的双人房配备了空调、茶壶和咖啡机，设有一个配有浴缸和淋浴的私人浴室。此外，这间双人房还拥有就餐区、供暖设施和平板电视。房间内设有两张床。
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女王房
1 × Large bed22 ㎡最多 2 人
此双人房配备免费洗漱用品，设有带浴缸、淋浴和吹风机的私人浴室。空调双人房内配有平面电视、茶和咖啡设备、用餐区及暖气。这间房间配有一张床。
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标准大床房
2 × Large bed22 ㎡最多 4 人
该双人房提供免费的洗漱用品，并配备私人浴室，内设浴缸、淋浴和吹风机。房间内空调设施齐全，配有平板电视、茶咖啡冲泡设备、用餐区以及暖气。这间房间设有两张床。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）空调停车互联网接入健身设施（附加费）电动自行车充电站外部停车场提供折扣费用自助停车（额外收费）附近游泳免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
52.4km
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
54.2km
3
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
57.7km
4
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
59.1km
5
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
60.2km
6
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
55.7km
7
Parapluie
Modern Cuisine, French · 必比登
$$
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with
58.5km
8
Limbo
Modern Cuisine · 必比登
$$
This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with
58.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。