彼得保罗花园公寓棕榈
Peter Paul Gartenapt. Palme
·Apartments
提供折扣的场外停车费停车允许携带宠物户外家具客房在客人入住之间进行消毒互联网接入全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
清洁10.0
房间9.4
位置9.4
性价比8.8
设施8.8
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室豪华公寓
1 × Twin bed / 1 × Extra-large double bed (Super-king size)60 ㎡最多 5 人
该公寓设有两个卧室和一个带淋浴的浴室，并配备免费的洗浴用品。厨房设备齐全，配有炉灶、冰箱、洗碗机及厨房用具。房间内的设施包括咖啡机、儿童高脚椅、供暖系统，以及户外家具和花园美景。此单元可容纳三张床位。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车允许携带宠物户外家具客房在客人入住之间进行消毒互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网车库现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Osteria Acquarol
Modern Cuisine, Alpine · ★ Michelin
€€€
Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus ser
2.1km
2
Zur Rose
Regional Cuisine, Classic Cuisine · ★ Michelin
€€€
A gourmet landmark along the romantic South Tyrolean Wine Road, Zur Rose leaves a lasting impression. In this historic house, chef Herbert Hintner, who has been working here side by side with his son Daniel for over five years, offers his idea of contemporary creativity with a strong Alto Adige regional identity. Daniel offers a seven‑course seasonal menu that deftly balances the restaurant’s long‑standing traditions with a fresh look at local cuisine. In the elegant 14th‑century dining space, where the name “La Rosa” has been associated with the restaurant since 1585, the offerings change wit
2.2km
3
Osteria Platzegg
Regional Cuisine, Classic Cuisine · 必比登
€€
This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.
2.2km
4
Patauner
Regional Cuisine, Traditional Cuisine
€€
Despite its simple appearance, this restaurant on the side of the road dates from the 17C and has been run by the same family for the past century. Today, the third and fourth generations work side by side in the kitchen, preparing dishes with a strong regional flavour. Highlights include the white Terlano asparagus in season and offal dishes throughout the year.
4.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。