西霍夫哈尔滕酒店
Hotel Seehof Haltern am See
·Hotels
入住 03:00 PM / 退房 10:00 AM
提供折扣的场外停车费附近的健康或美容水疗中心空调家庭房电梯快速入住/退房全部设施 · 70 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间8.0
环境7.8
清洁7.7
服务7.5
设施7.3
位置6.7
性价比6.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适双人房
2 × Twin bed31 ㎡最多 2 人
宽敞的双人房配备了一台咖啡机、一个衣柜，以及一个私人浴室，内设浴缸。此双人房还配有保险箱、地毯、电视和阳台。房间提供两张床位。
在 FlyerTrip 查价 / 预订 →客房Standard Single Room
Standard Single Room
1 × Twin bed25 ㎡最多 1 人
The single room offers a wardrobe and a safe deposit box, as well as a private bathroom featuring a shower. This single room features a carpeted floor, heating and a TV. The unit offers 1 bed.
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标准双人房
2 × Twin bed25 ㎡最多 2 人
双人间配备了衣柜和保险箱，并设有独立的浴室，内含淋浴设施。该双人间的地面为地毯，配有暖气和电视。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 70
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调家庭房电梯快速入住/退房保险箱传真/复印残疾人士设施热水浴缸/按摩浴缸租车桑拿按摩打包午餐停车允许携带宠物露台私人登记入住/退房无过敏房间加热泳池水果身体护理蒸汽房美容服务美甲修脚现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报钥匙卡访问现场体育赛事（播放）互联网接入快速入住外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店附近游泳可使用附近的室内游泳池提供素食菜单选项水上运动设备葡萄酒发布活动免费有线互联网前台（有限时间）车库附近有健康或美容水疗中心附近有骑马活动无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Ratsstuben
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
In the middle of the Old Town, a stone's throw from Marktplatz and the striking Kirche St Sixtus, is the small Ratshotel. Not only does it have attractive, comfortable guestrooms, but it also boasts an appealing restaurant. Chef-patron Daniel Georgiev prepares a classic set menu, drawing on modern and seasonal influences. His dishes showcase select local ingredients such as Müritz venison and Wipperfürth salmon trout, but also international specialities like Balfego tuna or truffles. You are free to decide the number of courses according to your own taste. The excellent wine list features over
2.5km
2
Rosin
Creative, Contemporary · ★ Michelin
€€€€
TV chef Frank Rosin is a household name in Germany. The team led by his head chef and long-time companion Oliver Engelke offers you classic and creative dishes in the chic restaurant, which you can put together your own set menu, including vegan dishes. A la carte choice is also possible. In addition there is the ‘Schmackofatz' set menu with wine accompaniment. The service is second to none: headed up by maître d' Jochen Bauer and sommelier Susanne Spies, the front-of-house team guide you through the meal in a relaxed but professional manner. You may like to sample one of the wines from their
14.7km
3
Goldener Anker
Modern Cuisine, Classic French · ★ Michelin
€€€€
Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm
19.8km
4
SchwarzGold
Regional Cuisine, International · ★ Michelin
€€€€
The journey here is an experience in itself: At 6.30pm, diners are picked up from the main car park by golf cart and chauffeured to this restaurant located on the expansive grounds of the Kokerei Hansa industrial heritage site. In keeping with the name, which refers to coal – known as "black gold", the decor here in the basement of an old gas storage features an elegant black and gold colour scheme. Led by Pierre Beckerling, the kitchen team serves up a modern and very creative take on Ruhr Valley cuisine that, while clearly labour-intensive, adheres to a distinct flavour identity. Setting the
25.5km
5
Coeur D'Artichaut
Modern French, Creative · ★★ Michelin
€€€€
This appealing "casual fine dining" restaurant is tucked away in a courtyard (with a fabulous terrace in summer), just a stone’s throw from the cathedral. Featuring a striking ceiling with densely packed pendant lights and an eye-catching open kitchen, the stylish dining area is almost reminiscent of a stage in a theatre – complete with a front-row view of the pastry section and "Chef's Table" seating. With consummate skill, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany, adding a touch of modern creativity in the proc
37.4km
6
Hannappel
regional · ★ Michelin
€€€€
Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it
34.7km
7
Spitzner
Modern French · ★ Michelin
€€€
Housed in Oerschen Hof, a spruce historical aristocratic palace in the city centre, this tastefully designed restaurant serves a contemporary take on classic cuisine, laying the focus squarely on the ingredients and skill of the chefs. The plating is refreshingly slick and uncluttered. Order à la carte or opt for a menu comprising four to seven courses. The charming and adept service team will be happy to advise you. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time. In fine weather, make a beeline for the terrace.
36.8km
8
BOK Restaurant Brust oder Keule
Farm to table, Creative · ★ Michelin
€€€
A few steps lead down to the attractive, minimalist-style restaurant on the ground floor of this smart corner-plot building. Laurin Kux presides in the kitchen, cooking up modern cuisine with seasonal influences. Dana, the chef's wife, is the woman behind the excellent and elaborate patisserie. The set menus are dubbed "Flora" (vegetarian) and "Fauna" and are available in four- to seven-course versions. The "Schnuppermenü" (Tue-Thu) is a lovely idea, too, offering as it does the option of a three-course meal comprising dishes taken from the full "Flora"/"Fauna" set menu. The ambitious house-ma
37.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。