搜城市、酒店、品牌、计划……

私人水疗中心,配有按摩浴缸和桑拿,在苏尔泽

Privat-Spa mit Whirlpool und Sauna in Sursee

86.0/ 10顶级
·Hotels
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05

周边与交通

餐厅景点
1
Bacchus Bistro & Genussmanufaktur
french · 必比登
€€
You'll feel right at home here and that is down to the pleasant atmosphere, friendly service and excellent, fresh cuisine cooked up by Werner Tobler. The set menu, "La Table chez Bacchus", comprises four to six courses; the small à la carte selection includes dishes such as roasted pike-perch with pine nuts, ratatouille and white tomato butter. At lunchtime, there is also the option of a two- to four-course set menu. The setting is tasteful and upscale, with decorative touches in the form of bookshelves and a large mural; floor-to-ceiling windows allow plenty of light to flood in. Tip: You can
9.7km
2
Chez Be
Mediterranean Cuisine, Farm to table
€€
The dedication of the experienced couple at the helm, Romy and Beat Amrein, is palpable. Tasty Mediterranean and French dishes are Beat's speciality – this is pleasant, straightforward cuisine. Romy is in charge front of house, serving guests in her natural and cordial manner. It is worth perusing the wine list, which reveals a penchant for French and Swiss picks. The lunch menu is shorter. The charming modern bistro-style interior with its open kitchen and the terrace giving onto the little square (Mühleplatz) are both lovely places to sit and eat.
1.4km
3
OX'n
Seasonal Cuisine, Modern Cuisine
€€€
Where the old Ochsen inn once stood, the new OX'n stands today with its eye-catching modern design – all the glass gives the place an airy feel and a pleasing sense of transparency. The overall atmosphere is trendy yet inviting. In good weather, the terrace beckons. Friendly service. A surprise menu is served Wed-Sat evenings, and there is an additional à la carte selection Wed-Thu. At lunchtime, a simplified version of the evening surprise menu is available. Alternatively, you could opt for the set menu that changes every week, or something from the à la carte selection. Featuring ingredients
2.5km
4
Sonne
Traditional Cuisine, Swiss · 必比登
€€
At the Häfliger family's restaurant, the aim is to unite the new with the tried and tested. This principle is reflected both in the property itself, whose period architecture is complemented by elegant modern accents to create a welcoming setting, and the work of the team led by chef-patron Oliver Häfliger, who represents the fourth generation at the helm. He wins over diners with traditional regional and seasonal dishes that are skilfully crafted and brimming with flavour. His wife, Stefania Martinelli, presides over the attentive and well-organised waitstaff. The à la carte options, daily sp
13.6km
5
Sonnenberg le soir
French, International · ★ Michelin
€€€
As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag
19.9km
6
Restaurant Pony
Seasonal Cuisine, Mediterranean Cuisine
€€€
Nestled in a small town at an elevation of 770m, this third-generation family business serves classic seasonal fare with a Mediterranean twist in an elegant light-filled extension. There are two set menus (one of them vegetarian), from which you can also order à la carte. Tempting dishes include Sigigen trout fillet with wild garlic, and timeless favourites such as "Suure Mocke" (marinated beef roast). Or why not share the Chateaubriand beef fillet for two? Friendly service. For a more rustic dining experience, head to Beizli & Sonnsyte, which also doubles as a lounge. Another option is to din
13.5km
7
Ochsen
Creative, Regional Cuisine
€€€
Located just metres from the monastery, the venerable Ochsen dates back to 1596. In its current iteration with an avant-garde look, it is part of the three-building Hotel Caspar, which has stylishly designed guestrooms. In the open kitchen, regional ingredients go into modern and creative cooking – interesting cuisine that is "close to nature", with fire, aromatic woods, smoked and grilled dishes play a central role.
19.7km
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