卡尔·马尔蒂之家
Cal Marti
·Country house
提供折扣的场外停车费空调家庭房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
性价比9.3
位置9.2
清洁9.2
设施9.1
房间8.9
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Double bed180 ㎡最多 8 人
此度假屋配备了壁炉，营造出温馨的氛围。房屋设有独立入口，配备空调，内部包括一个客厅、三个独立卧室以及两个带步入式淋浴间和浴缸的浴室。厨具齐全的厨房方便您烹饪美味佳肴，厨房配备炉灶、冰箱、厨具及烤箱。宽敞的度假屋还配有平板电视、洗衣机、咖啡机和休息区，让您在享受美景的同时也能够放松身心。此单元可提供七张床位，十分适合家庭或团体出游。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供餐饮区保持社交距离钥匙访问外部停车场提供折扣费用安全停车场
周
周边与地图
餐厅景点
1
Quatre Molins
Creative · ★ Michelin
€€€
Given his unique nickname, it would be a surprise not to have heard of Rafel Muria, the so-called ‘honey chef’, for whom this natural product is much more than a fad, given that his family have been involved in beekeeping since 1810 through their company artMuria.In this simple restaurant, this chef who trained in renowned restaurants in Spain, France and Italy focuses on high-level creative cuisine which he showcases via elaborate dishes involving the discreet use of honey to add balance and stability. The concept, which is attuned to conscious gastronomy and seeks to highlight the wines from
16.1km
2
Restaurant Tossal Gros
Mediterranean Cuisine
€€
In Prenafeta, a district to the east of Montblanc, and as a complement to the Escoda-Sanahuja winery (a pioneer in natural wines from organic farming in Catalonia), this restaurant occupies a restored farmhouse in the heart of nature, overlooking the mountains and surrounding vineyards. In the kitchen, Russian-born chef Vladislav Degtyarev shows a clear dedication to Mediterranean tradition, based on seasonal and local organic produce, much of which is grown on the farm itself. Each dish (ordered à la carte or through the tasting menu) is designed to pair wonderfully with the wines of the wine
13.0km
3
VÍTRIC Taverna Gastronòmica
Contemporary
€€
In this quiet pedestrian street in the old town, we find Xavier De Juan, a young chef who, having worked in several leading restaurants, returned to his roots to go it alone. In this restaurant that defines itself as a gastronomic taberna, you’ll find an open kitchen at the entrance with a bright dining room to the rear. The contemporary Catalan cuisine here is showcased on an à la carte that includes plates for sharing, an impressive daily menu plus a separate tasting-style option. Our favourite dish? There is a particularly fresh, light and enjoyable one: red prawn tartare with white asparag
17.4km
4
L'Alkimista
tapas
€€€
L'Alkimista occupies a two-storey property along a pedestrian street in the centre of town that is impressive for its contemporary decor and relaxed ambience. Here, young owner-chef Pola Hany William creates cuisine that constantly blends influences from other cultures, but with its roots in the Mediterranean and the use of Spanish ingredients (he is a particular fan of Rubia Gallega beef and red tuna). His dishes are full of different textures, aromas and flavours that he combines with great skill, accompanied by a strong focus on presentation. The à la carte is complemented by two tasting me
17.5km
5
Ferran Cerro
Creative, Traditional Cuisine
€€
If you’ve never tried “coca de calçot en hojaldre” (a type of puff pastry) with anchovies and a romesco sauce, this is one of the places to be guided and pleasantly surprised by the chef, a native of Reus, who has honed his skills in several prestigious restaurants before setting up on his own here. His creative, contemporary cuisine is highlighted on an à la carte (including a small selection of rice dishes) and several set menus that are similar in style and are named after clothing sizes (S, M and L).
17.6km
6
Cal Travé
Catalan, Grills
€€
This impressively run family restaurant boasts a delightful decorative backdrop of antique objects (large wall clocks, wind instruments, coffee grinders etc) plus an open grill at the far end of the dining room. The traditionally focused Catalan cuisine on offer here features excellent stews, aged meats and plenty of grilled options (we particularly enjoyed the grilled duck breast). A selection of the restaurant’s own still and sparkling wines are also sold here.
17.7km
7
Celler Joan Pàmies
Regional Cuisine
€€€
Celler Joan Pàmies occupies a large 18C house where the use of locally sourced products is key, as is the maxim of “not rejecting the cooking of bygone days, but adding to it with imagination and vitality”. In the dining room, with its welcoming open fireplace and a space used to display fresh vegetables, guests can chat with chef Joan Pàmies, who often takes their orders in person. His traditional Catalan cuisine comes with an added contemporary touch, and can be savoured via the à la carte and several tasting menus (a weekday option, another inspired by the market and fish auction, plus the
19.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。