贝阿特丽斯与埃马纽埃尔公寓艾菲尔
Béatrice et Emmanuel Meublé Eiffel
·Resorts
10 间客房· 入住 03:00 PM / 退房 11:00 AM
行李寄存免费无线网络现场投币洗衣机前台的保险箱无烟物业入口的明亮小道全部设施 · 7 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Queen Bed / 1 × Sofa bed28 ㎡最多 4 人
1张大号床和1张双人沙发床 房间面积301平方英尺，可欣赏庭院景观 布局 - 卧室、客厅和休息区 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用） 娱乐设施 - 40英寸平面电视，提供数字频道 饮食设施 - 小厨房配有冰箱、炉灶、微波炉及炊具/餐具 睡眠品质 - 记忆泡沫床垫，优质床上用品，遮光窗帘，晚间服务，以及床单 卫生间 - 独立卫浴，淋浴设施，免费洗漱用品和吹风机 实用设施 - 保险箱、双人沙发床，以及熨斗/熨衣板；可应要求提供免费婴儿床/儿童床 舒适性 - 配备空调与暖气 无障碍设施 - 带字幕的电视 温馨提示 - 不提供牙刷和牙膏 禁烟房
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标准复式房
1 × Double bed / 1 × Sofa bed26 ㎡最多 4 人
一张双人床与一张双人沙发床 280 平方英尺的房间，俯瞰城市和庭院美景 布局 - 卧室与客厅分开 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台以上设备同时使用） 娱乐设施 - 40英寸平板电视，提供数字频道 食品与饮品 - 配备冰箱、电炉、微波炉及炊具/餐具的小厨房 睡眠体验 - 记忆泡沫床垫，优质寝具，遮光窗帘、夜床服务及床单 浴室 - 独立浴室，配有淋浴、免费洗浴用品和吹风机 实用设施 - 保险箱、双人沙发床，以及熨斗/熨衣板；应要求提供免费婴儿床/幼儿床 舒适度 - 配备空调和暖气 无障碍设施 - 配备字幕电视 注意事项 - 不提供牙刷和牙膏 禁烟房间
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标准露台
1 × Double bed12 ㎡最多 2 人
1张双人床 房间面积129平方英尺，提供城市和庭院的美丽景观。 互联网 - 免费WiFi速度超过500 Mbps（适合六人以上或十台以上设备使用）。 娱乐设施 - 配备40英寸平板电视，提供数字频道。 餐饮 - 配有小厨房，备有冰箱、炉灶、微波炉及炊具/餐具。 睡眠 - 配备记忆泡沫床垫，高档床品，遮光窗帘，晚间翻床服务及床单。 浴室 - 私人浴室，淋浴设施，免费洗浴用品及吹风机。 实用设施 - 保险箱、熨斗/熨衣板及笔记本电脑工作空间。 舒适度 - 配有空调和暖气。 无障碍设施 - 配有字幕电视。 温馨提示 - 不提供婴儿床，牙刷和牙膏也不提供。 无烟房间
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签名工作室
1 × Double bed12 ㎡最多 2 人
一张双人床 房间面积为129平方英尺，享有庭院景观 网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用） 娱乐设施 - 配备40英寸平板电视，提供数字频道 餐饮 - 小厨房配备冰箱、炉灶、微波炉及炊具/餐具 睡眠 - 记忆泡沫床垫、高级床品、遮光窗帘、夜床服务及床单 浴室 - 独立浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 安全保险箱、熨斗/熨衣板及笔记本电脑工作区 舒适性 - 空调和暖气 无障碍设施 - 配备字幕的电视 注意事项 - 不提供婴儿床，未提供牙刷和牙膏 禁烟房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络现场投币洗衣机前台的保险箱无烟物业入口的明亮小道无障碍通道
周
周边与地图
餐厅景点
1
David Toutain
Creative · ★★ Michelin
€€€€
The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "su
577m
2
Pertinence
Modern Cuisine · ★ Michelin
€€€€
Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…
202m
3
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
851m
4
Le Violon d'Ingres
Traditional Cuisine, Classic Cuisine · ★ Michelin
€€€€
At this luxe neo-brasserie, the chefs fete France's South-West with impressive technical skill and top-notch ingredients. The sautéed sweetbreads served with a vin jaune sauce and the millefeuille with its light vanilla cream remain two great classics of the house. Authenticity and conviviality reign supreme in this lively establishment with a highly professional team at the helm. At this restaurant frequented by bon vivants, booking is essential, as tables get snapped up fast.
367m
5
Le Jules Verne
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect
809m
6
Tomy & Co
Modern Cuisine · ★ Michelin
€€€
Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!
596m
7
Divellec
Seafood · ★ Michelin
€€€€
(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal veg, langoustines grilled in tarragon. This traditional, forthright and wonderfully legible score is served in a stylish interior.
722m
8
Alléno Paris au Pavillon Ledoyen
Creative · ★★★ Michelin
€€€€
This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。