04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
清洁9.7
房间9.4
性价比9.4
设施9.4
环境9.2
网络9.0
位置8.9
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的公寓
1 × Queen bed170 ㎡最多 10 人
该公寓配备了桑拿设施。宽敞的公寓设有1个客厅、4间独立卧室以及1间带浴缸和淋浴的浴室。客人可在设备齐全的厨房中找到炉灶、冰箱、洗碗机和厨房用具。公寓还配有烧烤设备。室内配有平板电视、洗衣机、私人入口以及茶和咖啡的冲泡器具，透过窗户可欣赏到山景。此单元共提供11张床位。
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两卧室公寓
2 × Twin bed69 ㎡最多 6 人
这间公寓的突出特点是桑拿。公寓宽敞，包括一个客厅、两个独立卧室和一个带浴缸和淋浴的浴室。客人们将会在设备齐全的小厨房中找到炉灶、冰箱、餐具和烤箱。此外，公寓还配备了烧烤设施。公寓内设有洗衣机、私人入口、茶水和咖啡机、液晶电视以及迷人的山景。该单元设有六张床位。
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一卧室公寓
2 × Sofa bed52 ㎡最多 4 人
该公寓的特别之处在于配备了桑拿房。公寓设有私人入口，包括1个客厅、1间独立卧室和1间配备浴缸及淋浴的浴室。客人将会在设备齐全的小厨房中找到炉灶、冰箱、厨具和烤箱。此外，公寓还为客人提供烧烤设施。公寓内铺设地毯，配有带平板电视的休息区、洗衣机、茶和咖啡机，以及可欣赏山景的窗户。该单元设有4张床位。
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公寓
2 × Twin bed33 ㎡最多 3 人
这间公寓的独特之处在于其内置的桑拿房。公寓设有独立入口，包括一个客厅、一个独立卧室和一间配有浴缸和淋浴的浴室。设施齐全的小厨房配备了炉灶、冰箱、厨具和烤箱，方便客人烹饪。公寓内还设有烧烤设备。室内地面铺设了地毯，配有带平面电视的休息区、洗衣机以及茶咖啡机，窗外可欣赏到美丽的山景。公寓内共有三张床位，为您的住宿提供舒适的选择。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施桑拿停车滑雪存储户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除获得医疗专业人员的服务为客人提供面罩互联网接入日本庭园外部停车场提供折扣费用炭火烧烤架现场游乐场私人野餐自助停车（额外收费）滑雪存储雪地运动装备免费有线互联网游戏无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
LA CHAVALLERA in der Krone Säumerei am Inn
Modern Cuisine, Alpine · ★ Michelin
€€€€
In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p
14.9km
2
Da Vittorio - St. Moritz
Italian · ★★ Michelin
€€€€
If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities
16.6km
3
Chesa Stüva Colani
Innovative, Italian · ★ Michelin
€€€€
Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also i
15.4km
4
La Brezza
Modern Cuisine, Creative · ★★ Michelin
€€€€
This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menu
17.2km
5
Ecco St. Moritz
Creative, Modern French · ★★ Michelin
€€€€
Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon
17.9km
6
Talvo
Mediterranean Cuisine · ★ Michelin
€€€€
Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th
17.8km
7
Apollo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
The name is a nod to the owners' deep-seated interest in NASA's famous programme. The space theme is also evoked through the elegant, dark interior, the atmospheric dimmed lighting and reprints of original photos from various missions, accompanied by captivating descriptions. The open "satellite kitchen" invites you to witness the culinary artistry unfold firsthand. Enjoy friendly and attentive service and soak up the atmosphere as head chef Thomas Huber and sous chef Sergiu Midori prepare bold modern dishes such as monkfish and calamaretti with bouillabaisse, sauce rouille and chorizo, or dry
18.6km
8
Colani Bistrot
Mediterranean Cuisine, Regional Cuisine · 必比登
€€
Just off the lobby of the tasteful and well-appointed Hotel Colani, Colani Bistrot is in some ways the little sibling of the fine dining restaurant. The food is excellent – Mediterranean cuisine with a local twist. We can certainly recommend the "Ravioli of the Day". Meat eaters should ask about the main dish centred on venison or veal – showcasing a different cut every day. The appealing range of desserts and cakes also deserves a mention. Friendly service, a laid-back atmosphere and modern interior design featuring pale wood and a whole host of decorative details. There is a charming little
15.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。