4-bed House - Sleeps 8, Garden & Central Links

Better known to his thousands of Instagram followers as NattyCanCook, Chef Nathaniel Mortley is behind this well-run Caribbean restaurant, where the buzz of the many delighted diners hits you the second you walk in. Start off with a cocktail – perhaps the signature rum punch – before choosing from a menu of colourful dishes with warming spices and gentle sweeter notes. All of the mains come with rice and peas or jollof rice, but it’s well worth adding a side of caramelised plantain too. To finish, go for Mortley’s deliciously different take on sticky toffee pudding.

Sitting just outside Herne Hill station, with its large windows letting diners look out and passers-by to look in, Llewellyn’s feels like a proper neighbourhood restaurant at the heart of the local community. The menu offers an appealing mix of dishes with a Mediterranean accent which focus on the freshness of the ingredients, and service is young and endearing.

This popular neighbourhood restaurant may have started life as a pop-up but it’s now a well-established member of the Tooting dining scene. Located on a High Street corner, it’s a fairly simple place in design, but benefits from the energy emanating out of its open kitchen, friendly team and contented diners. Seasonal British produce and a few pickled and preserved elements form the backbone of the cooking – which takes the form of two lengths of tasting menu that are also available in pescatarian, vegetarian or vegan forms. Look out for their occasional 'Burger Nights' too.

Situated in the Merton Abbey Mills development – which was once a 12th-century priory, then spent time as a mill and is now a thriving cultural quarter – Black Radish is an intimate, well-run restaurant with space for just 12 diners. A chef’s table for two is ideal if you want a ringside seat. The cosy atmosphere provides a backdrop for cooking that’s grounded in top-drawer ingredients – be that Orkney scallops with yuzu kosho, XO and finger lime or terrific Silver Hill duck with complementary quince and salsify.

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