伊塔卡酒店科伦
ITC Colón by Soho Boutique
·Hotels
24小时前台行李寄存免费无线网络礼宾服务多语种员工电梯全部设施 · 13 +
资料介绍 · Hotelbeds
Enjoy a central Córdoba stay at Hotel Itaca Colón, conveniently located within a 10-minute drive of the Mosque-Cathedral and Zona Vial Norte. This hotel offers 40 air-conditioned rooms equipped with minibars, LCD TVs, and complimentary Wi-Fi. Start your day with a buffet breakfast (fee applies), available weekdays from 7:30 AM to 10:30 AM and weekends from 8:00 AM to 11:00 AM. Make use of convenient amenities such as concierge services, a 24-hour front desk, multilingual staff, dry cleaning/laundry services and on-site self-parking (for a fee). Nearby attractions include Palacio de la Merced (0. 6 mi) and Cristo de los Faroles (0. 6 mi). The preferred airport is San Pablo Airport (SVQ), 83. 7 miles away.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × King bed18 ㎡最多 3 人
一张特大床或两张单人床 面积：194平方英尺 网络 - 免费WiFi连接 娱乐设施 - 配备卫星频道的26英寸液晶电视 饮食 - 小酒吧（可能会收取费用） 睡眠 - 提供遮光窗帘及床单 浴室 - 独立卫生间，配置浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 保险箱，笔记本电脑工作区，以及可根据需求提供的熨斗及熨衣板；可根据请求提供免费婴儿床 舒适度 - 空调和每日清洁服务 注意事项 - 不提供折叠床或额外床位 禁止吸烟与非吸烟区，欢迎携带宠物
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标准单人房
1 × Double bed16 ㎡最多 1 人
1 张双人床 172 平方英尺 网络 - 免费 WiFi 娱乐设施 - 26 英寸液晶电视，提供卫星频道 餐饮 - 迷你吧（可能会收取费用） 睡眠环境 - 黑色窗帘和床单，确保良好的隐私和舒适 浴室设施 - 独立浴室，配有浴缸或淋浴，提供免费卫生用品和吹风机 实用工具 - 保险箱、笔记本电脑工作区，以及熨斗/熨衣板（可应要求提供）；可应要求提供免费婴儿床 舒适性 - 空调和每日清洁服务 可吸烟与非吸烟房间，欢迎携带宠物
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存免费无线网络礼宾服务多语种员工电梯可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）无烟物业公共区域内的电视旅游/票务协助无障碍现场餐厅
周
周边与地图
餐厅景点
1
La Taberna de Almodóvar
Traditional Cuisine · 必比登
€€
Any description of La Taberna de Almodóvar inevitably requires words such as tradition and passion that bring to mind the grocery store where this family first started serving food in Almodóvar del Río. With its spick-and-span classic decor, this restaurant in Córdoba has retained the essence of that first incarnation, reproducing regional cuisine that fully respects authentic local flavours. Make sure you try the trying the famous “Almodóvar” croquettes, the egg-based “Revuelto del Cortijo”, and the legendary “Mazamorra”, a cold soup similar to “ajoblanco”, albeit thicker, that is said to be
86m
2
Noor
Creative · ★★★ Michelin
€€€€
Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second-in-command Paola Gualandi) revives the spirit of Andalucian cuisine using modern ideas and techniques. Every season, the restaurant explores a differ
2.2km
3
Choco
Creative, Andalusian · ★ Michelin
€€€€
A delightful restaurant featuring an elegantly minimalist dining space, but one which has not lost its inherent, time-honoured authenticity.Here, chef Kisko García decided to create a connection with the barrio in which grew up, hence his creative cuisine (showcased on two tasting menus - Barrio Antiguo and Kisko García) that brings into the limelight the delightful flavours and aromas of the Valle de Los Pedroches and Villanueva de Córdoba – the Andalucía that had such a positive influence on his childhood. Locally sourced seasonal ingredients (organic wherever possible), fine flavours, teamw
1.9km
4
El Envero
Modern Cuisine · 必比登
€€
Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine (including daily specials and a media-ración option with some dishes) with a focus on organic produce from local vegetable gardens as well as different types of tuna. The name “Elvero” refers to the moment at which grapes change colour as they begin to ripen.
1.1km
5
La Cuchara de San Lorenzo
Modern Cuisine · 必比登
€€
Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail.
1.2km
6
Regadera
Modern Cuisine, Farm to table · 必比登
€€
Situated along the pleasant avenue skirting a bend in the Guadalquivir river between the Roman and Miraflores bridges, this restaurant boasts a youthful ambience and a rustic-contemporary decor that definitely made an impression on us (the bed of aromatic flowers in the middle of the dining room is a particularly attractive feature). The cuisine here is equally modern and very much market influenced, and includes dishes ranging from the traditional (mazamorra, salmorejo, oxtail etc) to more globally and fusion-inspired options (such as wild sea bass ceviche with apple, cucumber foam and marina
1.3km
7
Terra Olea
Modern Cuisine, Andalusian · 必比登
€€
Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging abo
1.4km
8
La Casa de Manolete Bistró
Contemporary
€€€
A beautiful mansion that was once the home of the famous bullfighter Manolete, and before him the philosopher José Ortega y Gasset. In its elegant dining rooms (it also boasts a charming central patio that is used as a dining space), chef Juanjo Ruiz creates regionally inspired contemporary cooking on an à la carte complemented by a tasting menu. The chef is considered a true specialist in the art of making “salmorejo”, and has created over 600 different varieties of this traditional Cordoban dish.
214m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。