拉格朗日假期加泰罗尼亚
Lagrange Vacances Catalana
·Residences
客人对当地生态系统和文化的教育露台户外游泳池（季节性）LED灯泡附近钓鱼没有无障碍班车全部设施 · 24 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
清洁8.2
位置7.9
性价比7.8
设施7.7
房间7.6
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 一卧室小屋，6/7人
1 × Sofa bed / 2 × Bunk bed / 2 × Twin bed / 1 × Futon Mat50 ㎡最多 7 人
一张双人沙发床、两张双层床、两张单人床和一张单人榻榻米 房间面积537平方英尺，配有阳台/露台 布局 - 卧室 娱乐设施 - 配备有线频道的平面电视 饮食 - 小厨房，配备冰箱、炉灶、微波炉和洗碗机 睡眠环境 - 遮光窗帘和床单 卫生间 - 设有两个卫生间，提供毛巾，配有浴缸或淋浴 实用设施 - 日床，按需提供婴儿床 舒适度 - 提供新鲜床单（按需）、新毛巾（按需）和暖气 环保 - 使用环保清洁用品和LED灯泡 注意事项 - 可应要求提供清洁服务 禁烟，允许携带宠物
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工作室，4人
1 × Sofa bed / 2 × Bunk bed36 ㎡最多 4 人
1张双人沙发床和2张双层床 388平方英尺的房间，配有阳台/露台 娱乐设施 - 配有有线频道的平面电视 饮食 - 小厨房，配备冰箱、炉灶、微波炉和洗碗机 睡眠 - 黑色遮光窗帘和床单 浴室 - 私人浴室，提供毛巾，配有浴缸或淋浴 实用设施 - 可按需提供婴儿床/幼儿床 舒适度 - 可按需提供新床单和新毛巾及供暖设施 无障碍设施 - 轮椅无障碍通道 环保 - 使用环保清洁用品和LED灯泡 须知 - 提供按需的客房清洁服务 无烟房，欢迎携带宠物
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公寓，1卧室，4/5人
1 × Queen Bed / 1 × Trundle bed / 1 × Futon Mat32 ㎡最多 5 人
1张皇后床，1张双层床和1张单人拉床 344平方英尺的房间，配有阳台/露台 布局 - 卧室与客厅分开 娱乐设施 - 配备有线频道的平板电视 餐饮 - 小厨房配有冰箱、炉灶、微波炉和洗碗机 睡眠 - 遮光窗帘及床单 浴室 - 私人浴室，提供毛巾和浴缸或淋浴 实用设施 - 日床；可根据要求提供婴儿床 舒适度 - 根据要求提供新鲜的床单和毛巾，并配有采暖设施 环保 - 使用环保清洁用品和LED灯泡 温馨提示 - 可根据要求提供清洁服务 禁烟，欢迎携带宠物
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育露台户外游泳池（季节性）LED灯泡附近钓鱼没有无障碍班车使用环保清洁剂提供环保清洁产品所有窗户双层玻璃综合食品废弃物政策更换毛巾（需提前请求）根据要求更换床单无烟物业无障碍通道到入口所有照明的至少80%来自LED灯。附近户外游泳池的使用权仅可通过楼梯到达上层节水淋浴设施仅供使用无障碍接驳车入口的明亮小道客人教育当地生态系统和文化免费自助停车附近有骑马活动应请求提供客房服务
周
周边与地图
餐厅景点
1
Le Grand Cap
Modern Cuisine · ★ Michelin
€€€
Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic
11.2km
2
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
16.3km
3
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
16.3km
4
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
16.6km
5
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
17.4km
6
Aphyllanthe
Modern Cuisine
€€
Next to the Cap Leucate lighthouse, looking out onto the Marine Natural Park of the Gulf of Lion, this modern bistro located beneath the Le Grand Cap restaurant takes its name from the pretty little aphyllanthe de Montpellier, an endemic flower that blooms here in spring. Pamela and Erwan Houssin run the show, delivering a menu that is packed with fresh locally sourced produce: carpaccio of Leucate gilthead bream with house-made blini; wild prawns cooked a la plancha with a bisque emulsion. The desserts are an indulgent take on peach melba, rum baba and chocolate finger.
11.2km
7
La Table d'Aimé
Modern Cuisine
€€
Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.
12.8km
8
La Passerelle
Modern Cuisine
€€€
The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.
16.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。