Albergo La Spia d'Italia

A rustic building welcomes guests into a warm and authentic setting, where the family atmosphere is made even more pleasant by the warm welcome extended by the owners, who know just how to put guests at ease within minutes. The kitchen serves contemporary dishes, prepared with simplicity and taste. According to the Inspector, the most tempting of the desserts is the “meringata a cucchiaio”, a meringue dessert served with ice cream, whipped cream and a crunchy crumble of amaretti biscuits and chocolate: an irresistible finale.