Villa Saint Fort - Résidence Services
·Aparthotels
免费停车加热花园电梯隔音房间残疾人士设施全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.1
性价比8.8
位置8.8
服务8.7
设施8.7
清洁8.6
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment - Ground Floor
1 × Double bed(s)46 ㎡最多 2 人
This apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, kitchenware and a microwave. This wheelchair accessible apartment features a private entrance, a seating area with a flat-screen TV and a roll-in shower. The unit offers 1 bed.
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Apartment with Terrace
1 × Double bed(s)46 ㎡最多 2 人
This apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. Guests can make meals in the kitchen that comes with a stovetop, a refrigerator, kitchenware and a microwave. This wheelchair accessible apartment features a private entrance, a seating area with a flat-screen TV and a roll-in shower. The unit offers 1 bed.
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
免费停车加热花园电梯隔音房间残疾人士设施停车允许携带宠物露台私人停车场带扶手的卫生间高位马桶浴室紧急绳工作人员按照当地当局的指示遵循所有安全协议遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用烟雾报警器对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计无烟房间全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
39.4km
2
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
45.2km
3
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · 必比登
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
39.3km
4
Gribiche
Traditional Cuisine · 必比登
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
40.2km
5
L'Antiquaire
Modern Cuisine
€€
The name may suggest an antique dealer's, but despite the absence of old tomes, 19C paintings and 1930s objets d'art, you won't be disappointed! Set outside of the town centre, L'Antiquaire is a very pleasant and welcoming restaurant, with a façade completely smothered by foliage. Chef Jérôme Lebreton's generous cuisine with flashes of creativity is sure to delight the palate with its distinctive flavours, not least his combination of veal sweetbreads and kumquats. Worth noting: There is a completely vegetarian set menu.
28.6km
6
Racines
Modern Cuisine
€€
Chef Clément Guyon is back in his hometown after a culinary odyssey that took him around France (notably Flocons de Sel in Megève) and abroad (Atelier Crenn in San Francisco). The timber of the façade and terrace are echoed in the restaurant's pared-back interior. The menu varies depending on the time of day: at lunchtime, bistronomic-style fare and a more high-flying slant come the evening, starring local and seasonal ingredients – served in a buzzy, bantering atmosphere.
29.0km
7
L'effet Papilles
Modern Cuisine
€€
In the heart of the town, almost within shouting distance of the castle, this small modern bistro, which sports a workshop vibe of wood and metal, is the brainchild of chef Adrien Barrier, who was born in Évron and knows Mayenne inside out. After stints with Yannick Alléno and Philippe Mille, this gifted craftsman curates feel-good, flavoursome food that hits the spot every time, be it his white asparagus with haddock, houmous and hazelnut crumble or the confit of pork belly, pressed aubergine and pork jus.
29.1km
8
Auberge de la Diligence
Modern Cuisine
€€€
A 30-year-old local culinary landmark, this delightful inn is graced by the cheerful personality of Tania Cudraz. Her hubbie, Michel, is a chef who knows his classics, as he executes a varied, individual repertory that is scattered with herbs from their kitchen garden and spices discovered on their numerous trips to distant lands, Asia in particular. Splendid wine bin. The enchanting terrace is set in the inner courtyard of this former post house.
30.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。