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Le Monsieur 酒店

Name: Le Monsieur 酒店
Address: 2 Rue Geoffroy-Marie, Paris, Département de Paris, 75009, 巴黎, FR

Le Monsieur by Sweett

8.3/ 10推荐

·Hotels

📍2 Rue Geoffroy-Marie, Paris, Département de Paris, 75009 · 巴黎 ↗

📞+33184883320

1 间客房· 入住 4PM / 退房 11AM

24小时前台免费无线网络没有无障碍班车无障碍接驳车无障碍通道

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资料介绍 · Hotelbeds

Moreover, there is a wireless Internet connection at hand in communal areas. Clients are welcomed in a lobby with 24-hour reception. Some services may be subject to additional charges.

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 7

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Double Room

1 × Queen Bed17 ㎡最多 2 人

1 Queen Bed183 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, slippers, and a hair dryerPractical - Safe and iron/ironing boardComfort - Air conditioning and heatingNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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家庭套房

1 × Queen Bed / 1 × Double bed / 1 × Twin bed最多 5 人

1 张大床、1 张双人床和 1 张单人床房间布局 - 卧室网络连接 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用）浴室设施 - 独立浴室，淋浴、拖鞋以及吹风机实用设施 - 安全保险箱和熨斗/熨烫板舒适设施 - 空调和暖气温馨提示 - 家务服务有限禁止吸烟

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经典双人房

1 × Double bed最多 2 人

一张双人床互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用）卫浴设施 - 私人浴室，配备淋浴、拖鞋和吹风机实用设施 - 安全保险箱和熨斗/熨衣板舒适体验 - 配有空调和暖气温馨提示 - 清洁服务有限无烟房间

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豪华双人房

1 × Queen Bed最多 2 人

1 张大床互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10台以上设备使用）卫生间 - 私人卫生间配备淋浴、拖鞋和吹风机实用设施 - 设有保险箱和熨斗/熨衣板舒适体验 - 提供空调和暖气设备注意事项 - 客房打扫服务有限禁烟以确保空气清新

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豪华双人间

1 × King bed最多 2 人

1张特大床网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备使用）浴室 - 配备私人浴室、淋浴设施、拖鞋和吹风机实用设施 - 设有保险箱及熨斗/熨衣板舒适体验 - 提供空调和暖气重要提醒 - 清洁服务有限无烟环境

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豪华套房

2 × Queen Bed最多 4 人

2张大床房间布局 - 卧室互联网 - 免费WiFi，500+ Mbps（适合6人以上或10个以上设备使用）浴室 - 私人浴室，配有淋浴、拖鞋和吹风机实用设施 - 安全箱及熨斗/熨衣板舒适度 - 空调和暖气注意事项 - 家务服务有限禁止吸烟

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豪华小套房

1 × Queen Bed / 1 × Sofa bed最多 3 人

1 张大床与 1 张单人沙发床配备私人阳台/露台布局 - 卧室网络 - 免费WiFi，速度达500+ Mbps（适合6人以上或10个以上设备使用）浴室 - 私人浴室，淋浴，拖鞋及吹风机实用设施 - 保险箱及熨斗/熨衣板舒适度 - 空调与暖气温馨提示 - 清洁服务有限禁止吸烟

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周

周边与地图

餐厅景点

Sushi Yoshinaga

Japanese · ★★ Michelin

€€€€

This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

725m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

989m

Accents Table Bourse

Modern Cuisine · ★ Michelin

€€€€

"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

427m

NESO

Creative · ★ Michelin

€€€€

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

431m

Fleur de Pavé

Modern Cuisine · ★ Michelin

€€€

At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

611m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

687m

Sushi B

Japanese · ★ Michelin

€€€€

Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavo

743m

Omar Dhiab

Modern Cuisine · ★ Michelin

€€€€

Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.

884m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Le Monsieur 酒店

客房房型 · 7

Double Room

家庭套房

经典双人房

豪华双人房

豪华双人间

豪华套房

豪华小套房

酒店设施 · 5

周边与地图